This is a great all-in-one cookbook by the Campbell Soup Company. The title is "The International Cook." The book has a copyright of 1980.
The cookbook includes recipes from all over the world. The countries include China, Japan, Eastern Europe, France, Germany, Italy, Mexico, Middle East, Scandinavia, South America and Spain. A ...click for details
This is a retro cookbook by Irena Kirshman titled "Wine Cookery." Potourri Press of Greensboror, North Carolina, published the cookbook that has a 1969 copyright. The book is illustrated by Pamela Walters.
The first several pages of the book is full of information and tips such as choosing the wine, vintages, Be Nice to Your Win ...click for details
This is a very nice cookbook by Irena Chalmers titled simply "France." The cookbook is nicely illustrated by Maceo Mitchell. Potpourri Press of Greensboro, North Carolina published the book that has a 1977 copyright.
The book has many great-sounding recipes and chapters on appetizers, beef dishes, sauces, seafood, desserts, and ...click for details
This is a very nice cookbook by Irena Chalmers titled simply "Italy." The cookbook is nicely illustrated by Robert Penny. Potpourri Press of Greensboro, North Carolina published the book that has a 1976 copyright.
Along with the many great-sounding recipes, the book includes chapters on menu planning, herb and spices used in Ita ...click for details
For those with a hectic lifestyle, this might be the perfect cookbook! The cookbook is by Doris McFerran Townsend and titled "The 1,000 Fabulous Sandwiches Cookbook. The book was published by Thomas Nelson & Sons and has a 1965 copyright.
You’ll find some pretty interesting ways to make sandwiches in this book. Some of the recipe ...click for details
This should be a fun cookbook for someone who loves to try the recipes from great restaurants across the country. The cookbook is by Myra Waldo and is titled "The Diners’ Club Cookbook – Great Recipes From Great Restaurants." It was published by Gramercy Publishers of New York with a copyright of 1959. I believe this is a First Edition although it does not state that in the book, however, there are no other printings listed. ...click for details
If you enjoy cooking fancy foods, then this is the cookbook for you. The cookbook is titled "James Beard’s Menus For Entertaining" by famed James A. Beard. Delacorte Press of New York published the book. It is a First Edition with a 1965 copyright!
James Beard (1903-1985) wrote many books on cooking during his career. He was the ...click for details
If you enjoy cooking fancy foods, then this is the cookbook for you. The cookbook is titled "The New James Beard" by famed James A. Beard. Alfred A. Knoph of New York published the book. It is a First Edition with a 1981 copyright! The nice drawings in the book are by Karl Stuecklen.
