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Time Life Foods of the World - Cooking Of China

Books and Publications: Cooking: Pre 1990  stock# Cookbook85

Time Life Foods of the World - Cooking Of China
 click for details

Moments In Time
(817) 460-4440



$10.00 

This cookbook is from the Time Life Foods of the World series. This one is titled "Recipes: The Cooking of China" and has a 1981 copyright.

The cookbook has very interesting-sounding recipes. Some of the recipes include: Stir-Fried Crabmeat with Bean Curd, Tea Leaf Eggs, Ham and Egg Fried Rice, Braised Star Anise Beef, Almond Float, Smoked Fish, Chicken Congee, Almond Cookies, Hot Orange Pudding, and many ...click for details


Time Life Foods of the World - Pacific and S.E. Asian

Books and Publications: Cooking: Pre 1980  stock# Cookbook95

Time Life Foods of the World - Pacific and S.E. Asian
 click for details

Moments In Time
(817) 460-4440



$10.00 

This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: Pacific and Southeast Asian Cooking" with a copyright of 1970.

Some of the wonderful recipes include: Stuffed Squid Soup, Braised and Fried Chicken and Pork, Pickled Port Hocks, Fried Rice with Sausage, Shrimp and Crab Meat, Spicy Apricot Sauce, Stuffed Bean Curd, Small Sweet Pancakes, Peanut and Coconut Milk Wafers, Malay ...click for details


Time Life Foods of the World - British Isles

Books and Publications: Cooking: Pre 1970  stock# Cookbook87

Time Life Foods of the World - British Isles
 click for details

Moments In Time
(817) 460-4440



$10.00 

This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: The Cooking of the British Isles " and has a copyright of 1969.

Some of the wonderful recipes include: Pork and Apple Pie, Jellied Eel, Irish Soda Brea, Game Chips, Pickled Onions, Treacle Tart, Marmalade Pudding, Deviled Kidneys, Scotch Broth, Baked Stuffed Pike, Welsh Rabbit, Green-Tomato Chutney, and many more. See the ...click for details


Time Life Foods of the World - American: New England

Books and Publications: Cooking: Pre 1980  stock# Cookbook86

Time Life Foods of the World - American: New England
 click for details

Moments In Time
(817) 460-4440



$10.00 

This cookbook is from the Time Life Foods of the World series. It is titled "Recipes American Cooking: New England" and has a copyright of 1970.

Some of the wonderful recipes include: Maple Sugar Bread, Uncooked Cranberry-Orange Relish, Baled Stuffed Lobster, Veal and Ham Pie, Harlow Hose Baked Beans, Glazed Onions, Wellesley Fudge Cake, Rhubarb and Lemon-Cream Pie, Clam Chowder, Restigouche Salmon, Joe Book ...click for details


The New Orleans Cookbook - By Culinary Arts Institute

Books and Publications: Cooking: Pre 1960  stock# Book112

The New Orleans Cookbook - By Culinary Arts Institute
 click for details

Moments In Time
(817) 460-4440



$7.00 

This cookbook contains everything you wanted to know about Creole Cuisine, but was afraid to ask! It was published by the Culinary Arts Institute in Chicago, Illinois.

The recipes included cover all meal courses from appetizers to desserts and beverages. You'll learn how to prepare the follow:

Tender-Rich Buttermilk Biscuits - French Frie ...click for details


Dallas Cowboy Wives' Family Fitness Guide & Cookbook

Books and Publications: Cooking: Pre 1990  stock# Cookbook65

Dallas Cowboy Wives' Family Fitness Guide & Cookbook
 click for details

Moments In Time
(817) 460-4440



$20.00 

If you like working out, eating nutritiously, and the Dallas Cowboys - boy, do I have the perfect book for you!

The title of this book is The Dallas Cowboy Wives' Family Fitness Guide. The book was compiled by Mary Breunig. This is a First Edition with a copyright of 1981. The original proceeds of the book went to benefit Happy Hill Farm Children"s Home in Glen Rose, Texas. ...click for details


Amana Radarange Microwave Oven Cook Book - Recipes

Books and Publications: Cooking: Pre 1980  stock# Cookbook311

Amana Radarange Microwave Oven Cook Book - Recipes
 click for details

Moments In Time
(817) 460-4440



$10.00 

This is a very nice hard cover cookbook titled "The Amana Radarange Microwave Oven Cook Book." It was probably included with a Amana Microwave when new. The book has a copyright of 1975 and was published by Amana Refrigerations, Inc.

This is a very well-planned cookbook. The recipes are divided by horizontal lines on the pages m ...click for details


Taylor Smith Taylor Serving Bowl - Walter Dorwin Design

China: American: Pre 1960  stock# Dish08

Taylor Smith Taylor Serving Bowl - Walter Dorwin Design
 click for details

Moments In Time
(817) 460-4440



$15.00 

I love this 1952 vintage serving bowl. It was made by The Taylor Smith Taylor China Company and features the pattern "Conversation."

The pattern was designed by Walter Dorwin Teague (1883-1960) who was best known as an illustrator and glass designer. Mr. Teague was a man of many talents, however, and has many, many accomplishments to his credit. ...click for details


Stainless Steel Cake Spreader with Wooden Handle

Kitchen: Utensils: Pre 1980  stock# Misc345

Stainless Steel Cake Spreader with Wooden Handle
 click for details

Moments In Time
(817) 460-4440



$8.00 

This is a very nice vintage cake spreader. It is used to put icing on a cake, but also, because of it's long length, can be used to slice through an entire cake. It is made of stainless steel and has the word "Japan" stamped just above the wooden handle.

...click for details



Retro Kitchen Lucite Acrylic Trivet - Groovy Colors

Kitchen: Pre 1980  stock# Kitchen7

Retro Kitchen Lucite Acrylic Trivet - Groovy Colors
 click for details

Moments In Time
(817) 460-4440



$12.00 

There is no doubt from the colors that this is from the 1960's or 1970's - nice retro colors. This is a round lucite acrylic trivet in groovy colors of orange, red and yellow.

The trivet measures 7 5/8" across. On the back side are three small knobs ...click for details

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