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Time Life Foods of the World - British Isles
Books and Publications:
Cooking:
Pre 1970 stock# Cookbook87
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 click for details
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Moments In Time
(817) 460-4440
$10.00
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This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: The Cooking of the British Isles " and has a copyright of 1969.Some of the wonderful recipes include: Pork and Apple Pie, Jellied Eel, Irish Soda Brea, Game Chips, Pickled Onions, Treacle Tart, Marmalade Pudding, Deviled Kidneys, Scotch Broth, Baked Stuffed Pike, Welsh Rabbit, Green-Tomato Chutney, and many more. See the ...click for details
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Time Life Foods of the World - American: New England
Books and Publications:
Cooking:
Pre 1980 stock# Cookbook86
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 click for details
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Moments In Time
(817) 460-4440
$10.00
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This cookbook is from the Time Life Foods of the World series. It is titled "Recipes American Cooking: New England" and has a copyright of 1970.Some of the wonderful recipes include: Maple Sugar Bread, Uncooked Cranberry-Orange Relish, Baled Stuffed Lobster, Veal and Ham Pie, Harlow Hose Baked Beans, Glazed Onions, Wellesley Fudge Cake, Rhubarb and Lemon-Cream Pie, Clam Chowder, Restigouche Salmon, Joe Book ...click for details
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