500 Snacks - Entertaining - Culinary Arts Institute
for item Cookbook54
Two things that never go out of style - entertaining and eating! In this cookbook published for Culinary Arts Institute, you"ll have both bases covered.
The book was edited by Ruth Berolzheimer, Director, of the Institute with a copyright of 1940.
Five hundred snacks are included in this cookbook. Some of the recipes included: Dandelion Salad, Cheese Puffs, Bacon Rolls, Cornucopias, Finnan Haddie Canapes, Mosaic Sandwiches, Jellied Apricot Salad, Macedoine Salad, Neufchatel Fondue, Chocolate Clusters, Tomato Aspic Ring, and more.
The cookbook is amazing condition considering it is over 60 years old. The outer cover curls upward on the right side because it has been laminated. The two front covers have some minor wear. The interior pages are extremely clean - no writing or dog-ears.
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