The New Orleans Cookbook - By Culinary Arts Institute

This cookbook contains everything you wanted to know about Creole Cuisine, but was afraid to ask! It was published by the Culinary Arts Institute in Chicago, Illinois.

The recipes included cover all meal courses from appetizers to desserts and beverages. You'll learn how to prepare the follow:

Tender-Rich Buttermilk Biscuits - French Fried Onions - Garlic French Dressing - Caramel Pudding Cookies - Crayfish Bisque - Pompano Florentine - Crepes Suzette - and more.

Overall the book is in good condition. The outer cover has some wear and the front corners have been bent. The interior pages are very clean and in good condition except for some wear on the outer corners that correspond to the front cover bends.

The graphics and full color pictures are an added bonus in this cookbook. There are 66 pages in the cookbook.

Please add $2.00 for shipping in the U.S. Add an additional $1.65 if you want the shipment insured.

I add new items to my shop frequently. Please bookmark Moments In Time and visit often!

Thank you for looking!