Time Life Foods of the World - Pacific and S.E. Asian

This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: Pacific and Southeast Asian Cooking" with a copyright of 1970.

Some of the wonderful recipes include: Stuffed Squid Soup, Braised and Fried Chicken and Pork, Pickled Port Hocks, Fried Rice with Sausage, Shrimp and Crab Meat, Spicy Apricot Sauce, Stuffed Bean Curd, Small Sweet Pancakes, Peanut and Coconut Milk Wafers, Malaysian Curry Puffs, and many more. See the photo for the book"s contents.

The cookbook is in good condition - inside and out. The outer cover shows some minor wear to the edges and the front cover has a light fracture almost the full length of the cookbook. The interior pages are clean - no writing or dog-ears.

Please include $2.50 for shipping in the U.S. Add an additional $1.65 if you would like the shipment insured.

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