Time Life Foods of the World - Cooking Of China

This cookbook is from the Time Life Foods of the World series. This one is titled "Recipes: The Cooking of China" and has a 1981 copyright.

The cookbook has very interesting-sounding recipes. Some of the recipes include: Stir-Fried Crabmeat with Bean Curd, Tea Leaf Eggs, Ham and Egg Fried Rice, Braised Star Anise Beef, Almond Float, Smoked Fish, Chicken Congee, Almond Cookies, Hot Orange Pudding, and many more. See the photo for a list of the contents.

There are some nice instructions and pictures on how to make filled dumplings.

The cookbook is in good condition - inside and out. The outer cover has some minor wear to the edges and the front cover has a fracture across the lower right corner. The interior pages are very clean - no writing or dog-ears

The cookbook is in good condition - inside and out. The outer cover shows some minor wear to the edges. The interior pages are clean with no writing.

Please include $2.50 for Media Mail shipping in the U.S. Add an additional $1.65 if you would like the shipment insured.

I add new items to my shop frequently. Please bookmark Moments In Time and visit often!

Thank you for looking!