The Diners' Club Cookbook by Myra Waldo - Recipes

This should be a fun cookbook for someone who loves to try the recipes from great restaurants across the country. The cookbook is by Myra Waldo and is titled "The Diners’ Club Cookbook – Great Recipes From Great Restaurants." It was published by Gramercy Publishers of New York with a copyright of 1959. I believe this is a First Edition although it does not state that in the book, however, there are no other printings listed.

All of recipes that are listed give the name of restaurant, the city, and state that contributed the recipe. Some of the recipes include:

1. Meat Balls, Italian Style – Country House – Minneapolis, Minnesota

2. Jamaican Style Curried Chicken With Rice – The Blue Angel – Chicago, Illinois

3. Honey Glazed Yams – Sheraton-Jefferson Hotel – St. Louis, Missouri

4. Orange Orientale – Gaston Restaurant – New York, New York

5. Stuffed Orange Duck – Sky Club – Stevens Point, Wisconsin

6. Polynesian Chicken – Rolly’s Restaurant – Dallas, Texas

7. Boneless Chicken Saute With Wild Rise – Christies – Chula Vista, California

8. Swedish Herring Salad – The Stockholm – Detroit, Michigan

9. Chili Con Queso – Robin Hood Inn – Albuquerque, New Mexico

10. Malayan Steak – Luau – Atlanta, Georgia

11. And many more

The book is in excellent condition – inside and out. The outer paper cover has wear to the edges and corners. The hardback cover is in very good condition. The lower front corner has a small bent on it. The interior pages are extremely clean – no writing or dog-ears.

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