Gally Ho - A Collection of Writers' Recipes - Cookbook

This is a nice collection of writers' recipes. The nice illustrations that divide the chapters are by Peg Hamerston. The Twin Cities Chapter of Theta Sigma Phi (National Professional Society for Women in Journalism and Communications) published the cookbook that has a copyright of 1967. Each recipe has "-30-" that is the traditional writers' mark for "the end." Each recipe also lists the name of the contributor.

Some of the recipes include:

Waldorf Red Cake - Jo Moore Stewart
South African Milk Tart - Alice Townsend
Barlow Port Chops, Et Cetera - Peg Hamerston
Grape Jelly Meatballs - Ralph Clark
Mushroom Puffins - Marie Ford
Welsh Cakes - Janet Salisbury
Teetotaler's Grasshapper Pie - Sophie Gillmor
Beef Stew With Wine - Leone Kehoe Chester
Hamburger Stroganoff - Gloria OlsonGalloway
Kansas Three-Bean Salad - Bette Jones Munro
King Crab Louis - Yoyce Countryman Sprain
And many more

The cookbook is in very good condition - inside and out. There is some minor wear to the edges and corners of the cover. The cover has a very light stain across the upper portion of the front cover just above the word "Galley." The interior pages are extremely clean with no dog-ears. A few of the recipes have a very small symbol written above the name - probably the recipes that had been tried. These are so small - you will have to look for them to even notice. Page 120 has a very small stain on it - about a 1/8" circle in the outer blank margin. The cookbook has 128 pages.

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