Arlington
Texas





Catalogue

Homepage

About Us

Sales Policy

Time Life Foods of the World: Cooking Provincial France

Time Life Foods of the World: Cooking Provincial France
for item Cookbk109
 
$10.00

Time Life Foods of the World – Recipes: The Cooking of Provincial France This cookbook is from the Time Life Foods of the World Series. It is titled "Recipes: The Cooking of Provincial France" and has a copyright of 1968.

Some of the wonderful recipes include:

* Caneton axu Navets – Duck with Turnips
* Potage Crème d’Asperges – Cream of Asparagus Soup
* Legumes a la Grecque – Marinated Vegetables, Greek Style
* Potage Crecy – Puree of Carrot Soup
* Oignons Glaces a Blanc – Glazed White Onions
* Diplomate – Molded Custard with Glaceed Fruits
* Boeuf a la Mode – Pot Roast of Beef Braised in Red Wine

The contents includes Hors d'Oeuvre, Soups, Fish, Poultry, Meat, Vegetables, Desserts and the Index.

The cookbook is in good condition - inside and out. The outer cover shows some minor wear to the edges. The interior pages are clean with no writing.

Please include $2.50 for Media Mail shipping in the U.S. Add an additional $1.65 if you would like the shipment insured.

I add new items to my shop frequently. Please bookmark Moments In Time and visit often!

Thank you for looking!

main categories recent listings all members join us