Time Life Foods of the World: Cooking Provincial France

Time Life Foods of the World – Recipes: The Cooking of Provincial France This cookbook is from the Time Life Foods of the World Series. It is titled "Recipes: The Cooking of Provincial France" and has a copyright of 1968.

Some of the wonderful recipes include:

* Caneton axu Navets – Duck with Turnips
* Potage Crème d’Asperges – Cream of Asparagus Soup
* Legumes a la Grecque – Marinated Vegetables, Greek Style
* Potage Crecy – Puree of Carrot Soup
* Oignons Glaces a Blanc – Glazed White Onions
* Diplomate – Molded Custard with Glaceed Fruits
* Boeuf a la Mode – Pot Roast of Beef Braised in Red Wine

The contents includes Hors d'Oeuvre, Soups, Fish, Poultry, Meat, Vegetables, Desserts and the Index.

The cookbook is in good condition - inside and out. The outer cover shows some minor wear to the edges. The interior pages are clean with no writing.

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