Time Life Food Of The World - Classic French Cooking

This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: Classic French Cooking" and has a copyright of 1970, 1978.

Some of the wonderful recipes include:

* Poached Pike Mousse Dumplings
* Veal Chops with Mushrooms and Ham Baked in Parchment Paper
* Molded Vanilla Bavarian Cream With Rice and Glaceed Fruits
* Lobster Bisque
* Cream of Fresh Pea Soup
* Potato Slices Molded with Truffles
* Raspberry Mousse with Raspberry Sauce
* Quail with Grapes in a Pastry Shell
* Sauteed Chicken with Madeira-Flavored Cream Sauce
* Cream Puff and Pastry Cream Cake
* Pear and Frangipane Tart
* And many more

The cookbook is in good condition - inside and out. The outer cover shows some minor wear to the edges. The inside front cover has a stamp on it with a name and address. The interior pages are clean - no writing or dog-ears.

Please include $2.50 for shipping in the U.S. Add an additional $1.65 if you would like the shipment insured.

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