This is a very nice cookbook titled “The Illustrated Book of Hors d’Oeuvres” by Lucy G. Allen. The book includes over 260 tempting recipes for canapés, spreads, savories and other hors d’oeuvres and how to serve them. The copyright is 1941.
Some of the recipes include:
* Green Pepper Butter
* Shrimp Canapes
* Cabbage Relish
* Cucumber Cups With Salmon
* Curried Crab Meat Bouchees
* Cheese Daisies
* Caviar Pastry Stars
* And many more
The book is in very good condition – inside and out. The hard back cover is in very good condition with some light wear to the corners and binding edges.. The outer dust jacket has wear on the edges and tears at the binding edge. The interior pages are “like new” clean – no writing or dog-ears. The book has 141 pages including the index.
Please include $2.75 for shipping in the U.S. Add an additional $1.65 if you would like the shipment insured.
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