Here is a 1927 "The Modern Method of Preparing Delightful Foods" by Ida Bailey Allen. It is in excellent condition. It does have some spline damage. It has about 108 pages. Email if you have any questions.
Here is a 1935 "All About Home Baking Cakes Cookies Pastries Biscuits Muffins Table Service Party Menus" recipe and cookbook. It is hardbound. It is in excellent condition. It has about 144 pages. Email if you have any questions.
Here is a hardbound "Woman's Day The only 25 recipes you'll ever need" cookbook. It is published in 1990. It is in excellent condition. Email if you have any questions.
Here is "The plain & fancy mustard cookbook". It is published in 1986. It is loaded with recipes with 141 pages. It is in excellent condition. Email if you have any questions.
Here is a 2003 Better Homes and Gardens Best Loved Recipes booklet. It has about 62 pages of recipes from appetizers to desserts. It is in excellent condition. It does have some water stains. Email if you have any questions.
Here is a 1955 Culinary Arts Institute "Quick Dishes for the Woman in a Hurry" recipe book. It has 68 pages with 332 recipes in 30 minutes or less. The book is in excellent condition. There is some wear on the spline. Email if you have any questions.
Here is a 1972 A Campbell Cookbook Cooking with Soup recipe cookbook. It is a hardback book. It is 200 pages and is in excellent condition. Email if you have any questions.
Here is a 1955 The Ground Meat Cookbook recipe booklet. It is in good condition. It has paper aging from age. It has a 1" tear in the spine of the book. It has 68 pages. Email if you have any questions.
Here is a General Foods Corporation Joys of Jello recipe booklet. It is paperback and has 95 pages of recipes. A couple of the pages have been taped back in the booklet. It is in good condition. It does have some coloration from aging. Email if you have any questions.
Here is a 1981 Kraft Velveeta cheese recipe booklet. It is volume II. It has 40 Kraft cheese recipes. It is in excellent condition. Email if you have any questions.
