|
|
Fisher: Translation Brillat-Savarin Physiology of Taste
Books and Publications:
Cooking:
Pre 1980 item# 1092527
|
click for details
|
Richards Antiques
207-563-1964
$10 with free Media Mail shipping in USA
|
The famous food writer, M. F. K. Fisher's Translation of the seminal text by the great Brillat-Savarin in a beautiful First Borzoi Edition published in 1971 by Alfred A. Knopf. Full title is "The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin." Handsomely bound in full cloth with gilt blind-stamping and patterned endpapers. Deckled edge paper. 443pp. Book is in excellent condition; dust wrapper has slight wear, at top of spine (visib ...click for details
|
|
Useful for Travelers: Book on Spanish Fish & Seafood
Books and Publications:
Travel:
Pre 1990 item# 1087342
|
click for details
|
Richards Antiques
207-563-1964
$55 including free Priority Mail shipping within the USA
|
"Guía de Pescados y Mariscos de consumo usual en España" is a very interesting and useful guide to the fish and seafood available in Spain. We used it to good advantage on a six-week drive through the country; we had found it difficult to translate the names of all the menu offerings. This is a laminated hardback, 7 7/8 inches by 4 7/8 inches — pocketable. It contains information on 197 items: drawings, names in other languages, size, distribution and quality of taste. There are also ...click for details
|
|
|
|
|
|
|
|
|
|
