This is a paperback copy of a basic cookbook by the doyenne of Italian cooking. This is a 1997 reprint of the 1986 original. It is like new except that someone has clipped the top right corner of the front free endpaper, obviously to excise the name of the previous owner.

First edition. Brand new. How regional cooks transform key ingredients into the world's favorite cuisines. Filled with folklore, anecdotes, and 170 recipes, this cookbook is a Mediterranean journey devoted to the essential ingredients that make the cuisine so healthy and the culture so vibrant. 20 line drawings., With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table...

A scarce and interesting book on the setting, arrangements and customs of the English dinner table during the years from 1400 to 1900. Loads of illustrations, details. Book is like new. Published 1969 by Archon Books. Dimensions are 10 inches by 8 inches, 144pp.

A compendium of Shaker recipes, 457 pp. Hardcover, 2nd printing, 1970. Ex-library hardcover with all the usual attributes (stamps, pocket). Dustwrapper protected in plastic cover.

The famous food writer, M. F. K. Fisher's Translation of the seminal text by the great Brillat-Savarin in a beautiful First Borzoi Edition published in 1971 by Alfred A. Knopf. Full title is "The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin." Handsomely bound in full cloth with gilt blind-stamping and patterned endpapers. Deckled edge paper. 443pp. Book is in excellent condition; dust wrapper has slight wear, at top of spine (visible in scan).

"Guía de Pescados y Mariscos de consumo usual en España" is a very interesting and useful guide to the fish and seafood available in Spain. We used it to good advantage on a six-week drive through the country; we had found it difficult to translate the names of all the menu offerings. This is a laminated hardback, 7 7/8 inches by 4 7/8 inches — pocketable. It contains information on 197 items: drawings, names in other languages, size, distribution and quality of taste...

First Edition of this scarce cookbook from renowned Vermont vegetarian restaurant, Horn of the Moon Café. This is a softcover copy in Like New condition. 304pp. Price includes free Media Mail shipping within the USA.

This great cookbook by internationally known Giuliano Bugialli will sharpen your cooking technique for all sorts of pasta dishes. And Pasta means Comfort Food as well as Italian. Published in 1988,with 363 pages, replete with mouthwatering color photographs. Book has $24.95 price on unclipped dj. Never used. Price includes free Media Mail shipping in USA.

A compilation of favorite recipes from the Schwenksville, Pennsylvania, club covering the years 1916 to 1991, published to mark the its 75th anniversary. Fifty-three pages of recipes plus history of the club and cooking information. Book is spiral-bound and in excellent condition with no writing or notes on the recipes.