Damariscotta
Maine

207-563-1964




Catalogue

Homepage

About Us

Sales Policy

Fisher: Translation Brillat-Savarin Physiology of Taste

Fisher: Translation Brillat-Savarin Physiology of Taste
click for more pictures for item
 
$10 with free Media Mail shipping in USA

The famous food writer, M. F. K. Fisher's Translation of the seminal text by the great Brillat-Savarin in a beautiful First Borzoi Edition published in 1971 by Alfred A. Knopf. Full title is "The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin." Handsomely bound in full cloth with gilt blind-stamping and patterned endpapers. Deckled edge paper. 443pp. Book is in excellent condition; dust wrapper has slight wear, at top of spine (visible in scan).

main categories recent listings all members join us