Fisher: Translation Brillat-Savarin Physiology of Taste
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The famous food writer, M. F. K. Fisher's Translation of the seminal text by the great Brillat-Savarin in a beautiful First Borzoi Edition published in 1971 by Alfred A. Knopf. Full title is "The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin." Handsomely bound in full cloth with gilt blind-stamping and patterned endpapers. Deckled edge paper. 443pp. Book is in excellent condition; dust wrapper has slight wear, at top of spine (visible in scan).