Dolphin Dishes - The Submarine Cook Book
This is the 2nd Edition printing (April 1953) of favorite recipes of the Submarine Force of the US Navy. The cookbook was published for the benefit of the Navy Relief Society. It has delicious recipes, illustrations by Retta Scott Worcester, and cartoons by Captain Crawford (Bill) Eddy. The cover is discolored and stained and the inside pages have darkened but are in good condition. It would make a good addition to a cookbook collection or Navy submarine collection.