The Happy Wanderer Books and Publications,Cooking Directory

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Catalogue: Books and Publications: Cooking (10)

Woman's Day Encyclopedia of Cookery Vol. 1 Books and Publications: Cooking: Pre 1970 stock# HWA915
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This wonderful cook book has over 800 recipes from “Acorn Squash to Bean Sprouts! This is the first in a series of cookbooks published in 1966 by Woman’s Day. It has not only fabulous recipes, a few are noted below, but great menus! Inside are recipes from around the world with ingredients allowing you to eat well and have a wonderful dinner party. ...click for details

The New French Cooking by Armand Aulicino Books and Publications: Cooking: Pre 1980 stock# HWA913
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This fabulous cook book has over 200 low-cholesterol, low-calorie recipes known as “Minceur Cuisine”. Written by noted chef, Armand Aulicino, whose style of cooking was first introduced by Craig Claiborne, in his column that appeared in The New York Times, October 1st, 1975. Inside are recipes from around the world with ingredients allowing you to eat well and still stay healthy! ...click for details

Pillsbury Classic Cookbook July 1995 Vol.#173 Books and Publications: Cooking: Pre 2000 stock# HWA908
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This is a great little cook book from Pillsbury Classic Cookbooks, “Garden Fresh Fruits & Vegetables”. Featured are recipes using fresh fruit and vegetables in main course meals, side dishes and desserts. There is a chart that has when it is the best time of the year for almost any fresh veggies and fruit, basic canning, extra easy recipes and so much more. ...click for details

The Joy of Grilling by Joe Famularo Books and Publications: Cooking: Pre 1990 stock# HWA907
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This is a fabulous cook book for outdoor or indoor barbequing. “The Joy of Grilling” by Joe Famularo guides you in basic marinating, cooking tips and tricks and all with fantastic photo’s to guide you through each step. This is a must have for the Barbeque King or Queen in your family! Every aspect of this technique is covered from the different types of grills and tools to a Mexican & Latin American Glossary. ...click for details

Time-Life Cakes & Cookies, Casseroles, Cheese Dishes Books and Publications: Cooking: Pre 1970 stock# HWA906
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This is a Volume 2, “Cakes and Cookies, Casseroles, Cheese Dishes”, in this series of Illustrated Library of Cooking by Time-Life Books. There are selected recipes from some of the world’s leading Chefs, such as James Beard, Ruth Wakefield of Toll House fame and more. Inside you’ll find easy to follow recipes for some unbelievable desserts like wonderful Indian Puff, delicious chocolate covered cream filled treats and gingerbread cookies and so much more. ...click for details

Woman's Day Encyclopedia of Cookery Books and Publications: Cooking: Pre 1980 stock# HWA905
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This is a Volume 1 A to Avo, “Abalone to Avocado”, in the series of 22 cook books compiled by Woman’s Day Magazine. The book contains definitions, 552 recipes, how to guides on prep, shopping and storing food and much more. Recipes like traditional American cookery, Appetizers, Apple cook book, Apricot cook book and many more. Some of the ...click for details

Mama D's Home Style Italian Cookbook Books and Publications: Cooking: Pre 1980 stock# HWA904
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This is a great cook book, from famous Restaurateur and Chef, Giavonna D’Agostino. Her wonderful recipes are put in an easy format. You are given the entire meal in one chapter after another, from appetizer to dessert. There no having to hunt from one section to another it’s all there in one place. An example would be her chapter, “Everybody Loves Lasagne” in this chapter you have the recipe for the main course, Lasagne, Romaine Salad, Parmesan Garlic Bread and for dessert Sicilian Fruit Plate. ...click for details

The Quick & Easy Cookbook Books and Publications: Cooking: Pre 1990 stock# HWA903
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This wonderful cookbook from Southern Living features Quick & Easy Recipes. These are recipes sent in by readers of the magazine and compiled in an easy format. It reminds me of those wonderful Church Cookbooks. Easy recipes for poultry, meats, seafood, eggs, casseroles desserts and more! Some of the recipes include: ...click for details

"100 of the World's Greatest Recipes" Books and Publications: Cooking: Pre 1980 stock# HWA902
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This wonderful cookbook features the best recipes from world renowned chef, James Beard. This was offered by Benson & Hedges 100’s as a premium in the 1970’s. Mr. Beard selected 100 of his best recipes from around the world and they were put in this handy easy to read format. Hard cover spiral bound pages include recipes from the USA, France, Italy, Greece, the Middle East and more! ...click for details

Chef Paul Prudhomme’s Louisiana Kitchen Books and Publications: Cooking: Pre 1990 stock# HWA901
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This wonderful vintage book from Chef Paul brings the superb Cajun and Creole recipes he’s world famous for. The title of this book says it all “tried & true Louisiana” cooking at its best. There are 30 fabulous recipes along with tidbits of the history of Cajun cooking and descriptions of ingredients unique to these dishes. Some of th ...click for details

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