This fabulous cook book has over 200 low-cholesterol, low-calorie recipes known as “Minceur Cuisine”. Written by noted chef, Armand Aulicino, whose style of cooking was first introduced by Craig Claiborne, in his column that appeared in The New York Times, October 1st, 1975. Inside are recipes from around the world with ingredients allowing you to eat well and still stay healthy!
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