This wonderful vintage book from Chef Paul brings the superb Cajun and Creole recipes he’s world famous for. The title of this book says it all “tried & true Louisiana” cooking at its best. There are 30 fabulous recipes along with tidbits of the history of Cajun cooking and descriptions of ingredients unique to these dishes.
Some of the recipes include:
1. How to Make a Roux
2. Hushpuppies
3. Crawfish (or Shrimp Etouffee
4. Cajun Seafood Gumbo with Andouille
5. Homemade Mayonnaise
6. Roasted Pork with Oyster Dressing
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Copyright: 1984. Condition: Very Good (Original dust jacket is torn but the cover is Excellent. Evidently the Roast Pork recipe must have been very popular as that page has minor soil other than that the book has clean pages. Pages:351
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