This wonderful cookbook features the best recipes from world renowned chef, James Beard. This was offered by Benson & Hedges 100’s as a premium in the 1970’s. Mr. Beard selected 100 of his best recipes from around the world and they were put in this handy easy to read format. Hard cover spiral bound pages include recipes from the USA, France, Italy, Greece, the Middle East and more!
Some of the recipes include:
1. Fettucine Verdi con Basilico
2. Stracciatelle alla Romano
3. Lihamurekepiiras (Finnish Meat Pie)
4. Crab Cakes San Francisco
5. Coq au Vin
6. Grand Marnier Souffle
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Copyright: 1976. Condition: Very Good (Light Edge wear) Clean pages. Pages:135
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