This is a great cook book, from famous Restaurateur and Chef, Giavonna D’Agostino. Her wonderful recipes are put in an easy format. You are given the entire meal in one chapter after another, from appetizer to dessert. There no having to hunt from one section to another it’s all there in one place. An example would be her chapter, “Everybody Loves Lasagne” in this chapter you have the recipe for the main course, Lasagne, Romaine Salad, Parmesan Garlic Bread and for dessert Sicilian Fruit Plate.
Some of the recipes include:
1. Lasagne
2. Pasta Shells with Peas & Tomatoes
3. St. Joseph’s Day Sweet Ravioli
4. Pizza
5. Bean & Potato Salad
6. Lemon Cake
Since the shipping is now stated for each item you can put the item into the “Shopping Cart”. Fill out the Info and when you’re done, click the “PAYPAL BUY IT NOW” button”. That will take you to PayPal and just enter the shipping stated on the item page and complete your purchase. Copyright: 1975. Condition: Very Good. Clean pages with the exception of the very excellent recipe for Lasagne. There are tiny smudges. Pages:96
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