This is a Volume 1 A to Avo, “Abalone to Avocado”, in the series of 22 cook books compiled by Woman’s Day Magazine. The book contains definitions, 552 recipes, how to guides on prep, shopping and storing food and much more. Recipes like traditional American cookery, Appetizers, Apple cook book, Apricot cook book and many more.
Some of the recipes include:
1. Ambrosia Salad
2. Bacon-Wrapped Appetizers
3. Apple Crumb Pie
4. Stuffed Artichokes
5. Gerstensuppe (Austrian Barley Soup)
6. Apricot Cream
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Copyright: 1973. Condition: Very Good. Clean pages with very few exceptions. Pages:157
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