This is a fabulous cook book for outdoor or indoor barbequing. “The Joy of Grilling” by Joe Famularo guides you in basic marinating, cooking tips and tricks and all with fantastic photo’s to guide you through each step. This is a must have for the Barbeque King or Queen in your family! Every aspect of this technique is covered from the different types of grills and tools to a Mexican & Latin American Glossary.
Some of the recipes include:
1. 20 Marinade Recipes
2. Grilled Salmon Juniper
3. Grilled Clams with Fresh Veggies
4. Grilled Lamb Chops with Basil Butter Sauce)
5. Grilled Chicken in White Wine Marinade for 100!
6. Tzimmes (Sweet Potatoes, Carrots, Prunes & Honey)
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Copyright: 1988. Condition: Excellent. Soft Cover. Clean pages. Pages:330
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