This is a great little cook book from Pillsbury Classic Cookbooks, “Garden Fresh Fruits & Vegetables”. Featured are recipes using fresh fruit and vegetables in main course meals, side dishes and desserts. There is a chart that has when it is the best time of the year for almost any fresh veggies and fruit, basic canning, extra easy recipes and so much more.
Some of the recipes include:
1. Smoked Turkey & Raspberries on Spinach Leaves
2. Dilled Cream Cheese Garden Sandwiches
3. Brazilian Black Bean & Brown Rice Salad
4. Chilled Avocado & Vegetable Soup
5. Fresh Strawberries & Cream Pie
6. Toasted Cinnamon Pound Cake w Triple Berry Sauce
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Copyright: 1995. Condition: Excellent. Soft Cover. Clean pages. Pages: 94
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