This fabulous cook book has over 200 low-cholesterol, low-calorie recipes known as “Minceur Cuisine”. Written by noted chef, Armand Aulicino, whose style of cooking was first introduced by Craig Claiborne, in his column that appeared in The New York Times, October 1st, 1975. Inside are recipes from around the world with ingredients allowing you to eat well and still stay healthy!
Some of the recipes included are :
1. Salsa Di Pomidoro
2. Cynthia’s Shepard’s Pie
3. Sirloin Steak with Green Peppercorn Sauce
4. Pesto Alla Genovese
5. Tisanes
6. Coq Au Vin
7. Rotkraut German Red Cabbage
8. Mousse Minceur
Since the shipping is now stated for each item you can put the item into the “Shopping Cart”. Fill out the Info and when you’re done, click the “PAYPAL BUY IT NOW” button”. That will take you to PayPal and just enter the shipping stated on the item page and complete your purchase.
Copyright: 1976. Condition: Very Good. Has dust-jacket but it is torn. Pages are clean with no tears. Pages:293
|
