This wonderful cook book has over 800 recipes from “Acorn Squash to Bean Sprouts! This is the first in a series of cookbooks published in 1966 by Woman’s Day. It has not only fabulous recipes, a few are noted below, but great menus! Inside are recipes from around the world with ingredients allowing you to eat well and have a wonderful dinner party.
Some of the recipes included are :
1. Thomas Jefferson’s Almond Custard
2. Lentil Soup
3. Sweet Potato Biscuits
4. Clam Bites
5. Sauteed Apples, Onions & Raisins
6. Barley Soup
7. Bacon-Kraut-Potato Skillet
8. Black Beans & Rice
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Copyright: 1966. Condition: Good. Has a few torn pages that were from production cut. Cover is worn with edge bangs. Pages:168
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