Catalog

Dating from the mid 19th century, this preserve or jelly spoon measures 7 1/4" long and weighs 1.0 T. oz.

It is stamped on the backside of the handle "J.E. Caldwell & Co." for the renowned Philadelphia jeweler and retailer of fine goods, and "Pure Coin," suggesting this piece may have been sourced from a New England manufacturer, given this term was typically used in that area.

It has a twisted central stem, with a broad, plum-shaped, tipt backside, end that is extensively engraved with br...

A substantially sized item that measures 7 1/2" long and weighs just under 1.4 T. oz., this master butter knife traces to mid 19th century Boston.

It is stamped "Shreve, Brown & Co.," which was an 1857-60 partnership in the chain of evolution for the firm that eventually became Boston's carriage trade "Shreve, Crump & Low."

It is also marked "Sterling," which is early for this period when coin silver was the prevailing silver standard.

The handle is an upturned "Oval Thread," plain on t...

This George III fork is fully hallmarked for Dublin, Ireland, 1812, and sterling silver. The maker's letters are "TT," which is likely Thomas Townsend or possibly Thomas Tudor, and "Law" for retailer William Law.

A dinner fork, it is a lengthy 8" and is exceptionally heavy at 2.4 T. oz.

Very finely crafted, it is a "Tipt" aka "Fiddle Tipt" pattern, with high, angular shoulders off the gracefully curved heel of the bowl. The four elongated tines are slender and pointed.

The handle backsi...

This lengthy at 11 1/2", 3.4 T. oz., piece is variously identified as a basting, stuffing or platter spoon.

English in origin, it is hallmarked for London, 1805-06, sterling silver, and "TW" for maker Thomas Wallis.

The slender handle is "Old English" style, with a rounded end and tipt backside. There is thumb drop on the bowl reverse.

Never originally monogrammed or inscribed, this was apparently re-presented as a 25th commemorative gift, given the script "1928/L/1953" engraved on the ...

This 8 7/8" long, relatively weighty 2.8 T. oz., berry or other serving spoon has a rounded "Old English" handle with a tipt backside.

A highly refined piece, it has an overall matte finish and is finely engraved in what appears to be a wild rose or dogwood floral design on the handle, and a detailed butterfly set amidst bamboo or similar leaves in the bowl.

These motifs are very much in the Aesthetic style of its circa 1880 period.

There is an embellished Old English "C" monogram on th...

Gorham's first iteration of what eventually evolved into three, four counting "King George," interpretations of this standard English design, "Kings I" was issued in 1876.

The pattern incorporates traditional elements such as shell and honeysuckle, and embellishes them with rosettes and an acanthus leaf pendant.

This example is a generously sized 7 1/2" long, 2.1 T. oz., gravy ladle.

The bowl is particularly decorative (see enlargement two for detail). It has a wide, curved, rim with a ...

A Moorish or broadly Renaissance Revival pattern, Gorham's "Hindostanee" was issued in 1878.

This example, an 8 1/2" long, 1.8 T. oz., berry or other serving spoon, is an early example of the line, marked "Pat. Appl. For," along with Gorham's "lion, anchor, G" emblem and "Sterling."

The finely rendered design incorporates a series of repetitive scrolls and palmettes on a slightly upturned, rounded end, handle, and includes a shield reserve, which in this instance has never been monogrammed...

Very heavy at just over 2.0 T. oz., this 7 3/4" long master butter knife is stamped "Crosy, Morse & Foss," for the 19th century Boston retailer, and "925 in an oval" for sterling silver.

Having a rounded "Antique" handle with a "Tipt" backside, the appeal of the piece lies in its quiet elegance and overall substance.

There is a handsome leaf script monogram engraved on the handle front.

The plain blade has a scalloped upper edge, a beveled lower edge, and an upswept, pointed, tip.

An...

The "Aesthetic" motifs empolyed on this finely engraved, 8 5/8" long, approximately 1.7 T. oz., berry or other serving spoon reflect the same design sensibilities that informed the Eastlake style of its c. 1870 period.

The handle is "Old English" with a rounded end and "Tipt" backside.

It is diamond cut engraved in a motif that incorporates grasses, a fern leaf, and a central floral rosette.

The bowl has a pointed tip, notched edges, and five raised vees extending toward the center.

...

Exceptionally weighty at 3.6 T. oz., this 8 3/4" long berry or other serving spoon is marked with the three part emblem of the "Schofield Co." founded in 1903 in Baltimore, and "Sterling."

The pattern is "Lorraine" and has antecedents that predate the company itself.

The handle is a "Pointed Antique" with a slightly "Tipt" backside. The front is engraved in a "Mayflower" design that has its origins in Baltimore and which evolved into a full line of flatware produced by Kirk under this name...

This 7 7/8" long and weighty at 2.3 T. oz., small berry or jelly serving spoon is an original example of Reed & Barton's "Les Six Fleurs," a pattern issued in 1901.

It is marked with the company's "eagle, R in a shield, lion" emblem, "Pat. Appl'd For," and "Sterling" on the reverse, all in precise, fine lettering as would be expected of an original piece.

In addition, it is engraved on the backside in an Old English letter "C" monogram.

An extravagant design, the multi-floral portraitur...

Very early examples of San Francisco marked flatware, this set of six, matched, 8 3/8" long, 10.9 T. oz. the lot, coin silver spoons date circa 1860.

They are stamped on backsides "G.C. Shreve & Co., which firm according to an entry in Dorothy Rainwater's Encyclopedia of American Silver Manufacturers, was established in 1852.

It eventually became the West Coast's premier jeweler and silver manufacturer.

In its early years, however, as noted by Rainwater, flatware was sourced from...

A matched set, each of these four place, aka dessert or soup, spoons measures 7 1/8" long, with the group weighing 5.0 T. oz.

They are all stamped "Duhme & Co.," for the Cincinnati manufacturer and jeweler, and all have the same feathered "TGM" monogram inscribed sideways on their handle.

The pattern is "No. 1," introduced in 1869.

These have twisted stems with flat, oval, ends, which are engraved with wriggle work borders as well as leaf and other period detailing."

An online commen...

A matched set, this c. 1835, coin silver, 6 5/8" long, likely pickle, fork and 7 1/2" knife, 2.8 T. oz. combined weight, are marked "S. Richard" for the New York City silversmith Stephen Richard.

The handles are filled (which is included in the total weight above), and feature a complex, double-sided, pattern that incorporates leaves, scrolls, flowerets, and two kinds of shells, one that is spiraled and one that appears to be a nautilus.

The pattern may be attributable to Richard's contemp...

An 8 1/2" long, 1.8 T. oz., large berry or other serving spoon, this piece is marked "W.P. Jones," along with "Sterling," for William P. Jones, Newburyport, Massachusetts, who formed a partnership with Anthony F. Towle in a firm that eventually became A.F. Towle Silversmiths, then Lunt.

It has a twisted stem and flat, rounded end, handle. This and the generously proportioned, 3 1/4" by 2 1/4", bowl are bright cut engraved in the Aesthetic taste. It likely dates from the mid 1870s.

The deta...

Inspired by English and European antecedents, porringers were a favored form long produced by American silver and pewter manufacturers.

Consequently there is an ample inventory available in the antique and resale environment, with many offerings largely undistinguished, quite in contrast to this exceptional, solid silver item made by R. Blackinton & Co.

Large, the round bowl has a diameter of 4 7/8", a maximum span of 6 7/8" to the end of the "Chippendale" style handle, stands 1 5/8" high ...

A 7 1/8" long, just over .9 T. oz., this item is emblematic of its c. 1880 period.

Marked only "Sterling" and "27" on the otherwise plain backside, the maker is unidentified and neither the shape of the blade and handle, nor the particular engraving is definitive as they are singular.

Decidedly "Aesthetic," i.e. "Eastlake," in mode, the bright cut and wriggle work engraving portrays ferns, grasses, flowers, along with non-representational detailing.

A pickle knife that could double as a...

Born in 1785 in Albany, New York, sources indicate that Thomas H. Carson was working as a silversmith in that city in 1810 and in partnership there with Green Hall 1814-19.

This lengthy, 8 7/8" long, 1.9 T. oz., serving spoon is stamped with the "C&H" mark indicating that partnership.

The form is consistent with the period. The handle is plain front with a rounded end and a midrib on the backside and a plain drop on the heel of the bowl.

There is a large, double lined, feathered script ...