Catalog

An early line pattern first issued in 1861 to a coin silver standard, "Cottage" continued in production for many years, through Gorham's transition to sterling in 1868.

This 8 3/4" long, just over 1.8 T. oz., berry or other serving spoon is marked "Sterling," indicating it dates 1868 or later. Other marks include the company's "lion, anchor, G" emblem, "Patent 1861," and the rarely found identifier, "Gorham Mfg. Co."

It has a 3 1/2" by 2 1/8", particular to Gorham, stylized shell form bowl...

A major name in mid 19th century Boston silver production and retailing, Farrington & Hunnewell was the maker of this 6 7/8" long, .9 T. oz., coin silver preserve spoon marked "< F & H >."

F&H were masters of bright cut and fine engraving, which this piece illustrates. The work on the front of this portrays anthemion and leaf detailing against a fine line background that mimics engine turning.

The handle has a rounded end with a slight "Tipt" backside, and a shield form reserve, whi...

Identified as the first pattern produced by renowned silversmith Arthur Stone, "Round End" was issued in 1901 and reflects the clean, direct style which was emblematic of the Arts & Crafts movement of the early 20th century.

This example is unusual in three aspects.

First is the form of the piece, a fully original, 7" long, cheese scoop, which is a rare item from this maker. It has a semicircular end with a chamfered lip.

Second is the exceptional weight at 2.0 T. oz., resulting in a thi...

Patented in 1881, as stamped on the handle backside, along with Gorham's "lion, anchor, G" emblem and "Sterling," this piece is a 6 1/2" long, 1.3 T. oz., sugar sifter.

The pattern is "Domestic," which employs a variety of design elements, the primary one of which is an intricate and finely rendered array of ivy leaves and vines, accented by a rosette midway on the handle and an anthemion at the tip.

This has a strikingly attractive bowl with fluted walls and a pierced interior. It is fini...

Readily identifiable from their length and round bowl spoon, chocolate muddlers are designed to reach deep inside tall chocolate pots to stir any settled powder on the bottom.

This example measuring 7 1/2" long and weighing 1.3 T. oz. was made by Dominick & Haff in the "No. 10" pattern.

A dense yet delicate multi-floral design dominated by a single chrysanthemum set at the handle end, "No. 10" was patented in 1896, as marked on backside.

Other marks include the company's three part embl...

Measuring 5 5/8" long and weighing 1.6 T. oz., this serving, aka table, spoon is an early example of Whiting's 1905 "Violet" pattern, marked with the company "lion" logo, "Sterling," "Pat. App. For," an Old English "O," and an "M," which might be a weight designation (medium).

An Art Nouveau design, this features violet blossoms on the end and midpoint of the handle, along with trailing, sinuous, stems the full length of the handle, ending with a leaf detail at the join with the bowl.

Ther...

This lengthy at 9 1/8", and weighty at just under 2.5 T. oz, spoon was produced by Wood Hughes, whose "WwH" emblem and "Sterling" appear alongside the patent date.

The pattern is "Angelo" which is a Renaissance Revival design that also shows Persian stylistic influences.

Having a large, 3 3/4" long by 2 3/8" at the widest, bowl, this is likely a salad serving spoon, although it certainly could function as a rice or platter piece.

The bowl has fluted or coffered shoulders and is engraved...

This lengthy, 9 1/8", and weighty, 3.2 T. oz., berry scoop or shovel has origins in Boston, marked for "Bailey. Kettell & Chapman," 1854-58. It is also stamped "Pure-Coin," which is a characteristic New England term.

The handle is a die struck "Bead" pattern that appears on both the front and back sides. There is a cursive "EWL" monogram inscribed on the reverse.

The generously proportioned, 3 1/2" by 2 3/8", scoop is engraved with a highly detailed and finely rendered motif that portrays ...

Likely a preserve, although possibly a large sugar, spoon, this piece measures 6 13/16" long and weighs approximately 1.1 T. oz.

An "Olive" pattern, it was made by Farrington & Hunnewell, whose multi-part emblem appears on the handle back but is over stamped by the name of the retailer, "A.F. Burbank," Boston, 1853-67, and Worcester, 1867-80, Massachusetts.

It is also marked "Pure-Coin," which is a characteristically New England term for the silver standard.

While "Olive" was a generic ...

One of the premier names in Philadelphia silver manufacturing in the second half of the 19th century, Peter L. Krider produced items that set a standard for design and quality.

This exceptionally large, 10 1/4" long, 3.1 T. oz., ice cream server validates the above statement.

The handle has a rounded end with a "Tipt" backside. The blade is triangular with an upswept, pointed, end, a rolled upper edge, and double, mirror finish, vees with rounded shoulders in the heel (see image 2).

The...

The 1880s generated innumerable engraved floral flatware patterns from various manufacturers, with Gorham's 1885 "Jac Rose" one of the most well-received. Its appeal continues to the present day.

This example is a large, 5 1/4" long, 1.0 T. oz., pair of sugar tongs.

The basic pattern is an "Old English," i.e. "Antique Tipt," with an open blossom, bud, and leaves engraved on a matte finish ground at the top and midpoint of the arms.

The grips are highly detailed talon or claw form, with ...

At 7 5/8" long and weighing 1.6 T. oz., this may be a preserve, jelly, or small berry serving spoon.

The pattern is John Wendt's "Florentine," which is a Renaissance Revival with Moorish influences design introduced in 1870.

There is a shield reserve on the front, which in this instance has never been monogrammed.

This has an elongated, 3" by 2", oval bowl with scalloped edges and fluted sides.

It is in very fine estate condition, free of polishing wear and with a bright finish. The ...

Soup ladles in the Victorian era were characteristically large and this example is dramatic validation of this convention.

It measures 14" long and weighs 8.1 T. oz.

The capacious helmet-shaped bowl is 4 1/2" long by 3 1/2" at the widest, and 1 1/2" at the deepest (see image 2). It has a bright gold finish on the interior.

Made by Gorham, whose "lion, anchor, G" emblem, "Sterling," "Pat. 1864," and the name of the retailer, "Geo. W. Webb & Co.," Baltimore, the pattern is "Medallion."

One of several patterns that originated with John Polhamus and was later continued in production by George Sheibler, "Princess" was first issued in 1874. It incorporates Greek Revival and Moorish design elements reflective of its period.

This example is an 8 7/8" long, 2.0 T. oz., berry or other large serving spoon.

It has a plum-shaped bowl with a pointed tip and scalloped edge, fluted heel. The interior is engraved in an Aesthetic mode design that is reflective of its later, post Polhamu...

One of Gorham's earliest full line patterns, Rosette reflects the Greek Revival style popular in the 1860s period when it was issued.

Having a double lined border, the handle end incorporates an anthemion flanked by scrolls, while there is a rosette placed midway up the shank, hence the pattern name.

This example is a 6" long, 1.3 T. oz., sugar sifter with a 2" diameter, round, pierced bowl with scalloped edges and coffered sides. The bowl is finished in a bright gold wash front and...

Generously scaled, this coin silver server measures 10 1/8" long overall, has a 4 1/2" by 3" at the widest, blade, and weighs 3.3 T. oz.

It is marked "Blynn & Baldwin," for the Columbus, Ohio, pair of jewelers with approximate dates 1850-60.

The handle is in a double-sided "Kings" pattern that almost surely has Philadelphia origins, with kindred patterns illustrated in Catherine Hollan's encyclopedic Philadelphia Silversmiths.

Intended to serve pie or pastry, the blade is a study...

This piece measures 7 1/2" long, weighs 1.2 T. oz., and has a 2 3/4" by 1 3/4" oblong bowl with a central groove in the interior and rounded corners.

It was made by Frank Smith, likely in the 1880s, and is stamped with his early "S flanked by scrolls" emblem, the word "Sterling," and the name of the retailer, "C.E. Wright" on the reverse.

A preserve or jelly spoon, it has a rounded end "Antique" handle with a plain back. It is engraved on the front with hawthorne branches and flowers, with...

A 10 1/2", 3.9 T. oz., piece, this item is a long-handled salad server, although it could readily double as a platter spoon.

Made by Gorham, whose "lion, anchor, G" emblem and the word "Sterling" are imprinted on the bowl backside, the pattern is "Versailles."

Featuring imagery inspired by the palace from which the pattern takes its name, this shows a full-sized, draped, classical female figure.

The handle backside has a reserve area, which is engraved with a flowing script monogram tha...