Catalog

This lengthy at 9 1/8", and weighty at just under 2.5 T. oz, spoon was produced by Wood Hughes, whose "WwH" emblem and "Sterling" appear alongside the patent date.

The pattern is "Angelo" which is a Renaissance Revival design that also shows Persian stylistic influences.

Having a large, 3 3/4" long by 2 3/8" at the widest, bowl, this is likely a salad serving spoon, although it certainly could function as a rice or platter piece.

The bowl has fluted or coffered shoulders and is engraved...

Measuring 5 5/8" long and weighing 1.6 T. oz., this serving, aka table, spoon is an early example of Whiting's 1905 "Violet" pattern, marked with the company "lion" logo, "Sterling," "Pat. App. For," an Old English "O," and an "M," which might be a weight designation (medium).

An Art Nouveau design, this features violet blossoms on the end and midpoint of the handle, along with trailing, sinuous, stems the full length of the handle, ending with a leaf detail at the join with the bowl.

Ther...

Readily identifiable from their length and round bowl spoon, chocolate muddlers are designed to reach deep inside tall chocolate pots to stir any settled powder on the bottom.

This example measuring 7 1/2" long and weighing 1.3 T. oz. was made by Dominick & Haff in the "No. 10" pattern.

A dense yet delicate multi-floral design dominated by a single chrysanthemum set at the handle end, "No. 10" was patented in 1896, as marked on backside.

Other marks include the company's three part embl...

Patented in 1881, as stamped on the handle backside, along with Gorham's "lion, anchor, G" emblem and "Sterling," this piece is a 6 1/2" long, 1.3 T. oz., sugar sifter.

The pattern is "Domestic," which employs a variety of design elements, the primary one of which is an intricate and finely rendered array of ivy leaves and vines, accented by a rosette midway on the handle and an anthemion at the tip.

This has a strikingly attractive bowl with fluted walls and a pierced interior. It is fini...

Identified as the first pattern produced by renowned silversmith Arthur Stone, "Round End" was issued in 1901 and reflects the clean, direct style which was emblematic of the Arts & Crafts movement of the early 20th century.

This example is unusual in three aspects.

First is the form of the piece, a fully original, 7" long, cheese scoop, which is a rare item from this maker. It has a semicircular end with a chamfered lip.

Second is the exceptional weight at 2.0 T. oz., resulting in a thi...

A major name in mid 19th century Boston silver production and retailing, Farrington & Hunnewell was the maker of this 6 7/8" long, .9 T. oz., coin silver preserve spoon marked "< F & H >."

F&H were masters of bright cut and fine engraving, which this piece illustrates. The work on the front of this portrays anthemion and leaf detailing against a fine line background that mimics engine turning.

The handle has a rounded end with a slight "Tipt" backside, and a shield form reserve, whi...

An early line pattern first issued in 1861 to a coin silver standard, "Cottage" continued in production for many years, through Gorham's transition to sterling in 1868.

This 8 3/4" long, just over 1.8 T. oz., berry or other serving spoon is marked "Sterling," indicating it dates 1868 or later. Other marks include the company's "lion, anchor, G" emblem, "Patent 1861," and the rarely found identifier, "Gorham Mfg. Co."

It has a 3 1/2" by 2 1/8", particular to Gorham, stylized shell form bowl...

A 7 1/2" long, just over 1.5 T. oz., preserve spoon, this piece was made by Wood & Hughes, New York City, whose "WwH" emblem is stamped on the handle reverse, along with "Sterling," and "Pat. 1878."

The pattern is "Venetian," which is a Moorish or Renaissance Revival design.

The plum-shaped bowl is relative large and elongated at 3" by 1 3/4" at the widest, by 1/2" deep. It has a central groove in the base, a flange rim, and a pale, satin matte, gold finish on the engraved interior, and ...

Measuring 5 1/2" long and weighing just over .6 T. oz., this item has a 1 5/8" diameter, flat-bottomed, bowl with scalloped sides.

An unusual form, it is likely a cream ladle.

The pattern is "Angelo," which is a Renaissance Revival design patented in 1878, as indicated on the reverse. Other marks are "WwH" and "Sterling."

This is engraved "MEP" over "'90" in fancy, feathered script lettering on the handle backside.

The pattern detail remains sharp and well defined, absent polishing w...

An image with roots deep in the history of theater, the harlequin figure has had many evolutionary manifestations.

This representation, a pair of 4 1/2" long, heavy at approximately 1.6 T. oz., tongs was made by Gorham, whose "lion, anchor, G" emblem and "Sterling" are impressed on the inside of one grip. These are illustrated in the company catalogue of 1888 (see above image 2) in a list identified as "sugar, olive, and bon-bon tongs."

Cast, these are highly detailed and portray the check...

As noted in a catalogue listing for a spoon held by the Boston Museum of Fine Arts, "Horace E. Potter, a native of Cleveland, was one of the city’s most accomplished and long-lived artists of the Arts and Crafts era.""

He produced jewelry and flat and hollow ware. In addition to the piece noted above, the Rhode Island School of Design Museum has a leaf form spoon of his that is listed on its online catalogue.

Working from 1897 onward, he established the partnership of Potte...

References assign an 1880 introduction date for Whiting's "Antique Tip" aka "Antique Tipt" pattern made in sterling, but this fork is an example of an earlier, 1860s, version made to a coin standard.

Measuring 7 1/8" long and weighing approximately 1.2 T. oz., this is a lunch, or simply a regular or place, piece.

It is characterized by a narrow shank that broadens widely, comes to a point at an unturned end which has a raised scroll and diamond drop that looks something like a fleur-de-lis...

A faithful representation of the vine, leaves, and fruit from which the pattern takes its name, Dominick & Haff's "Grape" is a late 19th century design, early in the Art Nouveau period.

The imagery is fully developed on the reticulated bowl of this 4 7/8" long, weighty at approximately 1.2 T. oz., bon bon or nut spoon.

Presented in remarkable detail, the leaves show veined and textured surfaces, the rounded grapes are set in high relief, and the tendrils form an artful grid among the open ...

Relatively large at 1 1/2" tall and 1 3/4" wide, and weighing 1.0 T. oz., this napkin ring is stamped with Gorham's "lion, anchor, G" emblem, "Sterling," and model number "2166."

Dating c. 1880, it is bright cut engraved on its otherwise plain walls in an Aesthetic, i.e. Eastlake, style that incorporates fern, leaf, flower, and non-representational detailing and wriggle work.

An open reserve area is inscribed "F.A. Brock." in elegant cursive lettering.

In excellent condition, this is wi...

An elegant Rococo pattern dating from 1885, Wood & Hughes' "Louvre" shows to advantage at the large scale of this pair of 5 3/4" long, 1.4 T. oz., tongs.

A multi-motif design that incorporates scrolling, rosettes, and acanthus leaf detailing, the pattern is markedly elaborated.

This particular pair have added engraving on the upper portions of the arms. The leaf form grips are highly articulated and finished in a satin gold wash.

The arch has a folded crimp, which serves to add strength...

A worker who apprenticed in the shop of renowned Arts & Crafts silversmith Arthur Stone, George Erickson founded his own studio in Gardner, Massachusetts, the same city as Stone, in 1932. The business continues today under the ownership of his grandson Peter.

This 6 1/2" long, approximately 1.2 T. oz., serving spoon is an early production piece, original to George, marked "Erickson Sterling".

A serving spoon with an ovoid bowl, the pattern is "Chino," which is a rounded end fiddle design. ...

Singular in form, this place fork measures 7" long and weighs a heavy 1.9 T. oz.

Visually it is divided into two sections. The upper part is flat, thick, and set in a "French Thread" pattern on both sides.

The lower part of the shank is also flat, and has a splayed end where it joins the handle.

The tines are broad and relatively blunt.

It was made by William Gale of New York who operated in numerous partnerships, this one is denoted "WG&S," for William Gale and Son, which spanned th...

Taking its name from the novel by Sir Walter Scott, "Kenilworth" originated with Albert Coles in the 1860s and was later continued in production by George Shiebler.

This 7 1/2" long, 1.2 T. oz., tea aka breakfast aka dessert knife is an early solid coin silver example marked with Coles' three part "eagle," "A/C," "bust" emblem.

Classified as a "Medallion" pattern by D. Albert Soeffing in his foundational work on this design genre, he cites a May 8, 1895 article in the Jewlers' Circular ...