This large, 7 3/4" long, weighty at 2.1 T. oz., gravy ladle is stamped "Eno & Co." and "Coin," dating it 1854-60, prior to Eno's 1860-70 partnership with George Bechtel.
The narrow handle is hexagonal with two square block elements. The end is broad and spreads out into a fan or anthemion form. This is finely engraved and outlined in...
Price for the set of eight.
Each one measures 5 11/16" long. They are hefty, with the group weighing 7.5 T. oz.
"Old Medici" is an intricate, figured design, the main one of which on these is a woman holding a bucket. There is also a satyr set midway on the handle.
The backsides have an "N" monogram offered in a manner that imitates an Eastern character. This f...
The handled cup measures 3" high, has a top diameter of 2 5/8", a maximum span of 3 3/4" to the end of the handle, and a 2 3/16" wide underside. It weighs 4.2 T. oz. There is a script "DMC" monogram on the sidewall.
Made by Gorham about 1900, it combines two styles.
First, it falls within the Art Nouveau mode popular during the period. This is expressed in the overall undulating form, and in the sinuous character of the detailing, for example the organic nature of the handle and the...
The pattern, "Madame Royale" by Durgin, dates to 1897. It has a lined border with leafy detailing, a leaf and scroll festooned handle tip, with in this instance an Old English "F" monogram. The backside of the handle is inscribed "1909" in script.
The 3 1/8" diameter, 3/4" deep, bowl has a scalloped rim and is extensively pierced in the interior.
The condition is excellent estate. There is light softening of de...
It is a very fine period example of this particularly English form, produced by a well-recognized maker.
The larger of the two elongated ends shows a thumb drop on the back and is inscribed with a crest of a long-necked bird with a snake in its beak.
It is in outstanding condition. It is f...
It is a large, 9 1/4" long, approximately 2.5 T. oz. ice cream server.
It has an oval blade with two ribs in the interior, notched shoulders, a beveled edge, and a gold washed upper surface. This is shallowly concave and more o...
It is a large, well-proportioned, and handsome item.
Standing 4 1/4" high, it rests on a pedestal base that is 2" in diameter. The maximum span to the end of the handle is approximately 3 1/4" and the weight is just above 4.5 T. oz.
This example is a 6 1/2" long, 1.2 T. oz. sauce ladle.
The handle is slender and elongated, and is joined to a 2" diameter, round shell bowl with a scalloped rim and a flat bottom. This is finished on both sides with a bright gold wash that extends to the lower of two...
Stamped "H & M" for the partnership of (Henry) Hebbard & (George) Moore, New York City, it dates 1861-65.
It is also stamped "Sterling," and while coin silver was still the dominant standard in this period, Hebbard retailed much of his output through Tiffany, which required sterling, so he likely produced with this in mind.
The design is singular, but characteristi...
This example is 9" long, approximately 1.8 T. oz., (probably berry) serving spoon. The plum-shaped bowl is elongated, relatively narrow, and has a lip edge. It is finished in a satin matte gold wash front and back sides.
The otherwise plain handle has an embellished leaf script "P" monogram.
The pattern is "St. Cloud," one of the outstandingly successful designs produced by Antoine Heller in his long and consequential career with Gorham.
It is in very good condition. The dense leaf and shell motif remains well-defined, showing minimal polishing wear. The tines remain straigh...
A "French Thread," aka "Fiddle Thread," design, it was made by New York City's Henry Hebbard, who with his contemporary and sometime partner John Polhamus, was one of Tiffany's major suppliers in the 1850s and 60s.
Hebbard's "star, H, anchor" pseudo hallmark appears on the reverse, along with "Tiffany & Co.," and "Sterling."
It is engraved "EAS" in a delicate sc...
A turn of the 20th century design, it was made by Alvin, whose company emblem and the word "Sterling" is imprinted on the handle backside in fine lettering.
The flowers on this item include an iris set midway on the handle, and roses at the terminus. These are accompanied by intertwined leaves, accent...
It is stamped "Canfield," referencing one of three (later two) brothers, Ira, William and Jared, the majority of whose working years were spent as partners.
The Baltimore Museum of Art reference work, "Maryland Silver," assigns this particular mark to Ira, located in Haddam, Connecticut until c. 1834, and Baltimore after that, where the partnership was situated.
It is also marked "10....
This example is an 8 3/4" long, approximately 1.0 T. oz., lettuce fork. Slender overall and with three elongated tines joined by a crossbar, it was designed to be a delicate implement.
The heel of the tine area is slightly cupped, and is embellished with an elaboration of the pattern on the shoulders.
Never monogrammed, this is in choice estate condition. There is no evident polishing wear and th...
Price per piece, two available.
In his later years he operated as an optician and spectacle maker, although as this spoon attests, silver was his stock in trade in earlier years.
This is a well-crafted piece, which a broad handle end with a subtly tipt backside, a line drop on the heel, and high, angular shoulders o...
This example is a 7 1/2" long, 1.5 T. oz., preserve or jelly spoon. It has the plum-shaped bowl with a flange rim and central rib that Whiting used across several pattern lines.
There is a reserve area at the front of the handle which is a natural location for an inscription. On this piece that ...
It is an exceptionally large, 12" long, and heavy, nearly 4.5 T. oz., fish slice. At this scale, the shank is thick and the beading high relief.
The blade is elegantly shaped, with a gently curved lower edge, scalloping on the upper end and shoulder, a notched lower corner, and a gent...