This example is a long handle, 8 7/8", .7 T. oz., two tine, olive or pickle fork.
In addition to the novel design, it has an unusual double twist handle. Overall it is an elegantly slender and graceful piece, well-crafted and finely finished.
It is in flawless condition, showing no polishing wear, having a fine fine, an...
The latter was a die struck design originated by Henry Hebbard, while this is a labor intensive, built up, piece made from cast leaves joined to a wire stem that in turn is wrapped with smaller wires made to resemble tendrils. The entire shank and leaves have a matte gold finish.
It is model number "39" according t...
It has a relatively long and narrow, 4" by 2 3/8" by 3/8" deep, bowl, with a raised shell design in the interior as is consistent with the line, while the edge is plain rather than fluted which is more typical in this pattern.
A well-received and elaborate rendition of a design derived from English "Kings," "King Edward" incorpor...
Sculptural in nature, it features a raised stalk of blossoms enveloped by leaves, which form the margins of the handle. The ground behind the blossoms is lined, again representative of the leaves, and this also serves as an enhancing design element.
In sum, it reflects influences from the innovative design sensibilities of the Aesthetic m...
"Lily" is an enduringly popular, Art Nouveau pattern that essentially set the standard for this floral interpretation after its introduction in 1902.
Absent noticeable polishing wear, this pair show the design to full advantage, retaining all the fine flower and leaf elements for which the line is known, as well ...
It features five fronds with their stalks appearing to be joined and looped together to form a slender stem.
This example is a 7 3/8" long, .9 T. oz., flat handle, master butter knife, with a particularly attractive blade. It has a notched upper edge and is finely engraved in a floral and leaf motif that reinforc...
It also has a steel rod that makes up nearly two-thirds of the total length of the piece. This is six-sided and pointed. It appears to be a skewer although it is often identified as a sharpener or hone. Typically, however, these latter were rounded and had knurled surfaces.
Price per piece.
They are long versions of an olive serving spoon and fork, with the former measuring 8 3/4" and weighing just over .9 T. oz., while the latter is 8 7/8" long and weighs just under .8 T. oz.
The spoon has a lattice work bowl with decorated shoulders. It and the two hooked tines on the fork are finished in a satin gold wash.
Neither piece has ever been monogrammed, and both of them ar...
This example is a large, 10 1/2" long, just under 2.6 T. oz., serving spoon. It has an extra wide and deep bowl, to be distinguished from a nearly identical version with a smaller bowl.
This is assembled from a variety of parts, rather than being die struck as a unit, or a single casting. This approach was pop...
The rim is scalloped and the tapered sidewalls are undulating. The solid handle is twisted, with a smooth, square, grip at the top.
There is a large scale representation of a wild rose blossom, branch, and leaves acid etched on the otherwise plain body. Acid etching is a technique that produces a more textured surface than simple e...
Price for the two pieces.
The line is number "26," by Whiting, and this number, along with the company "lion" logo and "Sterling," appears on the backsides of this youth set, comprised of a 6 3/8" long fork and 5 7/8" long spoon, with a combined weight of 2.1 T. oz.
Each piece is engraved "Ellen Burdett" in script on...
Price for the pair.
They were made by Whiting, whose "lion" emblem, "Sterling," and model number "7" are stamped on the undersides.
The cauldron shaped body, tiered base, and beaded detailing suggest an 1870-80 date.
Each one is engraved "F.R." in Old English lettering on the upper edges below the rims.
They are in excel...
This example is a 7 1/2" long, 1.5 T. oz., preserve or jelly spoon. It has the plum-shaped bowl with a flange rim and central rib that Whiting used across several pattern lines.
There is a reserve area at the front of the handle which is a natural location for an inscription. On this piece that ...
The pattern is Whiting's "Persian," which dates from 1880, and is a Moorish design in the same genre as Tiffany's pattern of the same name, as well as Whiting's own "Arabesque" and Gorham's "Hindostanee" among others.
The bowl is generously proportioned, 4" by 2 3/8" at the widest, and has a fluted or piecrust rim. The interior is engraved in a stylized...
This example is a 3 3/8" long, .4 T. oz., tea caddy spoon.
The bowl is scoop or shovel form and quite decorative. It has an embossed surface, cupped heel with scalloped shoulders, and is finished in a gold wash on the interior.
Never monogrammed, it is in very good condition. The pattern on the handle remains clear and well...
This substantial sized gravy ladle, 7 1/2" long, 2.0 T. oz., with a 2 5/8" wide, 1" deep, oval bowl is a case in point.
It is distinguished by its extensive bright cut engraving that appears on a rounded end "Antique" handle, and additionally in the bowl with double vee shaped grooves and scalloped shoulders.
Portraying a floral...
It has double marks, one of which is "WG&S" for William Gale & Son, and a second which is three part, one of which includes a diamond imprinted with the date "185x," with the final number obscured.
The form is octagonal, with a beaded edge top and beaded rim base. The sidewalls have a raised flower, leaf, and scro...
It was made by Newark, New Jersey's William B. Kerr, circa 1905, which was a firm renowned for its Art Nouveau designs, both in silver flat and hollow ware as well as jewelry.
Indeed this is decidedly in that style, evident i...