This example is an 8 1/8", .9 T. oz., olive spoon. It is long-handle, versus standard size, which is less than 6".
The flowers are delicately scaled and arrayed around the end of the handle, with trailing leaves and buds set along the length of the shank.
The pierced bowl has flange edges, a pointed tip, and retains most of an original pale gold fin...
Made for Colonial Williamsburg as part of an exclusive line, it is described in a 1976 catalog as "A design of classic simplicity copied from a bowl made by Philip Syng (1676-1739)."
It sits on a tiered base that is 3" across, and has an applied upper rim.
There is a line "MSB" script monogram on the side.
In exceptionally fine condition, it sits eve...
This example of the line is a medium sized, 4 3/4" long, moderately heavy at nearly 1.3 T. oz., pair of sugar tongs.
Naturalistic in their portraiture, the three leaves that adorn each leg of the tongs are nonetheless precisely arrayed within the overall design, with one on the bottom and two on the top, surrounding an open area with lined margins.
The leaves are offset with several...
Price for the set of six.
They were made by Alvin, whose company emblem, "Sterling," and "Patent" appear on the backsides, in very fine, precise, raised lettering as it should be on original pieces..
The pattern is "Majestic," which is a multi-motif floral Art Nouveau line that in this instance portrays irises. It was introduced in 1900.
There is a single, large blossom set midw...
The pattern is "Armor," issued by Whiting Manufacturing Company in 1871. It incorporates acanthus leaf elements, an area of scaling that is perhaps intended to evoke chain mail, and other details that are Gothic Revival in style.
The serving end is what defines this likely vegetable fork, and it is commanding.
Measuring 4 1/8", it has five, 2 1/4" long, tines. It is e...
The lower portions of the handle where it joins the bowl suggest an Egyptian Revival influence, while other areas point toward Renaissance Revival inspiration. Lastly, the dense floral clusters employ similar imagery to Gorham's "Cluny" pattern that was designed by Antoine Heller who was highly regarded for his Classical motifs.
This particular piece stands apart for two reasons. One is the quite spectacular p...
The nearly round bowl measures 2" by 1 1/2" by 1/2", has a ribbed and decorated interior and scalloped edges.
The piece is in mint estate condition, and is without a monogram or removal. Pattern detail remains well-defined, down to the pollen flecks on the lily flower petals, and the stippled detailin...
Among those who pursue ultimate quality, Robinson has an outstanding reputation. Indeed, "Cigar Aficionado" magazine states in an article available online, "one can make a case that James Robinson's sterling flatware is the world's best crafted. The reason is simple: it's one of only two sources left anywhe...
An earlier example, it is stamped with the Whiting lion logo, "Sterling," "Pat. 1893," and with an Old English "O."
It is in excellent condition. The shell and leaf elements that constitute the design are free of polishing wear, remaining crisp and well-defined. The wispy tines are well-formed and without bends, nicks, or burrs. The finish is bright, warm, and smooth...
The pattern is Whiting's late 19th century "Dresden," which is a charming and intricate floral design that features what appear to be forget-me-not blossoms and leaves trailing up the handle. A shell surmounts the handle tip and there is acanthus leaf detailing in other areas. The pattern repeats with slight...
The pattern is "Grecian" originated by Henry Hebbard, as evidenced by the "H.H. Pat. 862" imprinted on the backside. Early versions like this were frequently retailed by Tiffany, while the design itself became part of the Whiting stable of patterns circa 1882.
The motif features two figures. One is a ram's head placed at the t...
The portraiture on this 8 3/4" long, just under 2.0 T. oz., coin silver, berry spoon is anecdotally referred to as the "Diana Medallion," as identified by D.A. Soeffing in his 1988 benchmark work on this class of silver. He describes this design as "particularly Grecian in its appearance."
This is an exceptionally fine example in...
It has a 4 5/8" by 3" at the widest, blade with raised shoulders that have flange shoulders with scalloped edges.
The handle has a fan shaped end. It and the blade are extensively engraved in a stylized design that suggests a dating circa 1870.
The backside is plain save for the imprinted word "Sterling," without a maker's or retailer's identification.
It appears barely ever to have been u...
The fiddle shaped handle has beveled edges, a tipt backside, and curves downward. It has a feathered script "MTP" monogram on the front. There is an exposed drop where the handle joins the bowl.
A "Chinese Export" piece, it is stamped with four pseudo hallmarks used by "Wongshing," aka "Wong Shing," located in Canton c. 1810-35 according to...
Price per piece.
They are long versions of an olive serving spoon and fork, with the former measuring 8 3/4" and weighing just over .9 T. oz., while the latter is 8 7/8" long and weighs just under .8 T. oz.
The spoon has a lattice work bowl with decorated shoulders. It and the two hooked tines on the fork are finished in a satin gold wash.
Neither piece has ever been monogrammed, and both of them ar...
This piece is a 6 1/2" long sugar sifter with an oval 2" by 2 1/2" bowl. It is remarkably heavy, weighing 2.7 T. oz., resulting in an usually thick handle and substantial bowl.
The rather strict bluntness of the design is offset by the delicate, patterned piercing in the gold finished bowl.
It is without a monogram or removal and in ve...
It is more substantial than the diminutively scaled, delicate tine, pieces used for soft lettuce, but it is not as robust as a salad serving fork.
The lengthy handle is the proportion of a lettuce fork, but more substantial. The tines, two of which are splayed and one barbed, are relatively wide and joined to a cupped, pierced heel, but still smaller than regular salad servers.
The serving end has two hooked tines that are splayed outward. These are joined to a cupped heel that has three piercings.
Without a monogram or removal, the piece is in choice estate condition. There is no polishing wear and the finish is bright and warm. The tines are free of bends or burrs and remain even and pointed.