Traditional in style, this has six paneled sides, rests on a footed base, has a beaded border on the upper rim, ...
This example is a generously-sized 9 1/4" long, 2.3 T. oz., berry serving spoon.
The plum-shaped bowl measures 4" by 2 1/2" at the widest by 3/4" deep. It has an embossed base, flange rim, and is finished in a pale, satin, gold wash. It is also artfully engraved in a leaf and floral motif that shows Aesthetic influences.
The handle ...
It dates circa 1870 and was made by John Wendt whose "925/1000 in a shield" emblem is stamped on the underside, encircled by the name of the retailer, "Ball Black & Co" "New York."
It stands on four very slender, hoof foot, stag legs that are joined to bands that run vertically to the top of the body. Each of these strips...
Price for the set of four. Two sets available.
This place setting is comprised of four pieces, including a 7 1/8" fork, a 6 3/8" salad or pastry fork, a 6 3/4" dessert or oval soup spoon, and a 5 5/8" teaspoon.
A weighty line, the four pieces combined weigh 5.2 T. oz.
All the pieces are ...
This large, 7 3/4" long, weighty at 2.1 T. oz., gravy ladle is stamped "Eno & Co." and "Coin," dating it 1854-60, prior to Eno's 1860-70 partnership with George Bechtel.
The narrow handle is hexagonal with two square block elements. The end is broad and spreads out into a fan or anthemion form. This is finely engraved and outlined in...
It is hallmarked with the "pedestal vase" symbol for the prominent Bremen, Germany, firm of Koch & Bergeld, as well as "800" representing the silver standard, and a "crescent" and "crown" for the national marks. This particular configuration was introduced by the company about 1884 and that is also the approximate date of this piece.
The pattern is Gorham's "Colonial," the main feature of which is striping that runs up about two-thirds the length of the handle.
This is more subtle than it appears, as the surface alternates between convex and concave and suggests banding, perhaps of a naturalistic material such as bamboo, which in turn implies an Aesthetic influence, which would be consistent wit...
The form is unusual in that the serving end is oriented sideways to the handle, with an upraised, flange edge on the right, and a smooth lip on the left. The interior is extensively pierced, while the entire surface front and back sides...
The piece measures 8 1/2" long overall and weighs 2.4 T. oz. The scoop itself is 4 1/4" by 3 1/4" by 5/8" deep.
The pattern, "Maryland," dates from the late 19th century, and features design elements including scrolls, acanthus leaves, and a spray of roses. The acanthus leaf detail extends onto the flange shoulders of the bowl, which also has ...
The form was popular in the late 19th century, and no company was more successful in producing impressive examples than Gorham. This example is model number "588" offered by that firm.
It is medium-sized, measuring 6 1/8" long, has a bowl that is roughly 2 3/4" in diameter, and weighs just under 2.0 T. oz.
It is cast rather than die struck, as these forms generally were. Casting allows for the introduction of more intricate detail and great...
The trail of the numerous patterns produced under these various nameplates can be intricate, but that is not the case with this 5 3/4" long, just over .9 T. oz., "Josephine" sardine fork which bears the earliest Howard Co. "H, four leaf clover, L" emblem, along with the word "Sterlin...
Price for the group of seven.
Three were made by Gorham, marked lion, anchor, G, and have feathered script "SC" monograms. They measure 6" long each, while the set weighs approximately 1.8 T. oz. They carry the retail name "Rhoads," for Charles G. Rhoads of Lancaster, Pennsylvannia.
The second set is also coin silver, and comprised of four spoons, 5 7/16" long, approximately 2.3 T. oz. collectively, with feathered script "SST" mono...
It is marked with the Simpson, Hall, Miller division of the company "helmet over shield" emblem, "Pat'd," and "Sterling." The end of the handle turns upward, as is characteristic of old production pieces.
There are six short tines on the 2" by 1 1/4" serving end.
It is in superb condition, indicating it has had little to no us...
This example is a 6 1/4" long, 1.5 T. oz. sugar sifter with a "Gourd" portraiture.
It has a nine-lobed, 2 1/2" diameter, 1/2" deep, pierced bowl that is finished in a gold wash on both front and back sides.
It is without a monogram or removal and in superb condition. Pattern detail remains clear and well-defined. The bowl is free of dents, burrs, or nicks. The fi...
It has a twist stem and the broad, rounded end shape that is characteristic of the region. The handle has bright cut and wriggle work engraving on both sides and engine turning on the front.
It is engraved "Eva to Ella" in script.
It is in excellent condition. The detail remains well-defined, showing minimal evidence of polishin...
This example is a scarce, all sterling silver, asparagus server.
Measuring 9 3/4" long overall, and weighing 3.6 T. oz., it has a hollow, not filled, handle, and quite unusual for its time, a solid silver, 4" by 3 5/8", blade. Most pie...
The latter was a die struck design originated by Henry Hebbard, while this is a labor intensive, built up, piece made from cast leaves joined to a wire stem that in turn is wrapped with smaller wires made to resemble tendrils. The entire shank and leaves have a matte gold finish.
It is model number "39" according t...
Made by Durgin, the pattern is "Bead," which was introduced in 1893.
The design incorporates a beaded border on the handle, which has a tipt end on the slightly upturned front and a plain end on the back.
There is an Old English "H" monogram.
An estate piece, this is ...