$65.00
This 6" long, relatively weighty at 1.2 T. oz., sturdy sauce ladle marked "Sterling" and "Theodore B. Sarr New York" dates from the early 20th century, and, although marked for Starr, may actually have been made by Marshall Field who produced a wel...
$65.00
This example, a tea caddy spoon with a likely late 19th century date, is stamped with the number 406 on the reverse, along with Gorham's "lion, anchor, G" emblem and the word "Sterling."
It measures 3 5/8" long and weighs just over .5 T. oz.
Comprising slightly more than half the length of the piece, i.e. 2", the handle is shaped somethi...
$66.00
Intricate and detailed, the design is set in relief and incorporates putti, a seated woman, and leaf and fruit accents on both sides of the handle and the backside heel of the curved blade with a scalloped upper edge.
There is a script "A.T.A." monogram engraved on th...
$68.00
It is a fine representation of the design sensibilities and manufacturing skills of the period.
The stem is twisted while the scalloped edged handle end is flat with a slightly upturned tip. The surface of this has an engine turned background complimented with bright cutting and a wriggle work border on the backside.
There i...
$68.00
The pattern, "Raphael," is Renaissance Revival in style, with a strongly Moorish influence.
Essentially non-figural, it does incorporate a bird with raised wings in the midpoint of the handle, just below the shield-shaped reserve area that is monogrammed "HWS" in Old English lettering.
The deep, oval bowl has...
$68.00
The pattern is "Venetian," which is a Moorish or Renaissance Revival design.
The plum-shaped bowl is relative large and elongated at 3" by 1 3/4" at the widest, by 1/2" deep. It has a central groove in the base, a flange rim, and a pale, satin matte, gold finish on the engraved interior, and ...
$68.00
Located in Philadelphia, the firm's work followed after regional style typical of the period and that is the case with this 7 1/8" long, .9 T. oz., preserve spoon.
It has a flat, ovoid handle with a Tipt end that is joined to a twisted stem. This is engraved in a bright cut, line, and wriggle work l...
Marked "Coin," they are without a maker's identification. The style suggests an 1860s date and the work is clearly that of a capable (American) manufacturer.
They have twisted shanks leading to broad, flat, upturned handle ends that are extensively and finely bright cut engraved on the top sides. Each piece has a feathered script "AMF" monogram.
The blades are oriented at right an...
$70.00
It is stamped on the backside of the handle "J.E. Caldwell & Co." for the renowned Philadelphia jeweler and retailer of fine goods, and "Pure Coin," suggesting this piece may have been sourced from a New England manufacturer, given this term was typically used in that area.
It has a twisted central stem, with a broad, plum-shaped, tipt backside, end that is extensively engraved with br...
$70.00
The imagery is fully developed on the reticulated bowl of this 4 7/8" long, weighty at approximately 1.2 T. oz., bon bon or nut spoon.
Presented in remarkable detail, the leaves show veined and textured surfaces, the rounded grapes are set in high relief, and the tendrils form an artful grid among the open ...
$70.00
They are stamped "Shreve, Brown & Co.," the 1857-60 predecessor of Boston's premier "Shreve, Crump & Low," on the inside of one arm, and "925 in an oval" on the inside of the other.
The pattern is an Oval Thread with cast, sturdy and highly articulated, grips.
Never monogrammed on eithe...
$70.00
Appropriate to the item function, the figure on this is young and could in fact be either male or female and thus a suitable association for a chil...
$70.00
It is over-the-cup style, with a round, 2 1/8" diameter by 3/4" deep, pierced, bowl. This has a narrow rim with a rolled edge.
The bowl is joined to a 2 13/16" long Pointed Antique slightly upturned, handle and a correspo...
$70.00
A clean design, French with a modernistic flair, this has scrolled margins which are expanded into a rosette on the handle end.
The blade is large, has scalloped edges, a pierced surface, and a slightly cupped heel.
Never monogrammed, this is in flawless esta...
$70.00
Coin silver, it is stamped "J. Guthre" for James Guthre, who worked in Wilmington, Delaware in the second quarter of the 19th century. References record him in partnership with Emmor Jefferis c. 1840.
Well-crafted, this has an exceptionally wide, flat with a slight downward arc, front with a subtle Tipt back, Fiddle handle.
This is engraved with a feathered, line script, "CP" monogram on the ...
$70.00
It could be argued the two patterns are variants of the same design, with the former incorporating English style detail and the latter French, as intimated by their respective names. Buckingham is also more robust, i.e. generally heavier weight, than Chantilly, and often has more elaborated serving ends.
T...
$70.00
This factor may explain the reason why it was more often than not made to a sterling silver standard, which Tiffany required, versus the typical coin of the period.
This 5 7/8" long, .8 T. oz., sugar spoon mirrors this practice. It is marked with a "lion, anchor, G" emblem, "Pat. 1864," "Gorham & Co.," and "Sterling" on th...
$72.00
Other marks are a "lion" for sterling, a "bust" duty mark, and date letter "G" for 1802-03.
Very much a period item, the slender, curvilinear, arms are bright cut and wriggle work engraved in a starburst and diamond pattern.
The grips are spoon bowl shaped and decorated with a novel wriggle work design on ...