Catalog

One of Gorham's earliest full line patterns, patented in 1868 as stamped in the reverse of this 6 1/4" long, .6 T. oz., sugar spoon, Ivy has a tubular stem and broad, convex handle end that features an intricately rendered portraiture of ivy leaves and berries set against a stippled ground.

The handle reverse is engraved with a delicately inscribed, feathered "HC" monogram.

Additional marks include the company's "lion, anchor, G" emblem, the word "Sterling," and the name of the reta...

A firm with a long chronology in Albany, New York, the origins of Hall, Hewson & Brower traced to 1810, with the last configuration of the firm ending in 1898.

The company operated under several names in the above span of years, two of which, the three part "HH & B with an eagle" emblem of Hall, Hewson & Brower, and "S.D. Brower & Son," are present on this 8 1/2" long, 1.35 T. oz., serving spoon.

It is also marked "Sterling 925," which would be unexpected in the circa 1850 period of this w...

A pattern that originated with Albert Coles, Jenny Lind established itself as a popular mid 19th century design and was adopted by numerous manufacturers.

This example, a 6 7/8" long, 1.25 T. oz., coin silver jelly or preserve spoon bears the four part pseudo hallmark that John McGrew in his benchmark work Manufacturers' Marks on American Coin Silver attributes to the "Gilbert, Cunningham, Cooper" complex of New York City.

This has a shell form bowl and is engraved "M....

King(s), or English King as identified by Tiffany for its line of flatware in this style, was a pattern with English origins that was produced by numerous American manufacturers in many variants.

This example, a 6 3/16" long, .96 T. oz., serving spoon, is marked for Phildadelphia's Peter Krider and follows standard conventions for the pattern.

Catherine Hollan in Philadelphia Silver illustrates this specific design within her section on handle patterns save she identif...

Zebulon (alternatively Zachariah as noted by Belden in Marks of American Silversmiths) was listed in New York City directories 1815-20 and from 1822-70 in Sag Harbor, on Long Island. He spent 1821-22 in Salisbury, North Carolina as a partner with Edmund Burnham.

The plain, rounded and downturned end with a smooth back, style of this 9 1/4", 1.4 T. oz., coin silver serving spoon dates circa 1820, tracing to his NYC years or even his short period in NC.

The handle has a slight fidd...

This 7 1/2" long, 1.2 T. oz., master butter, sometimes identified as a fish, knife was made by Wood & Hughes, whose "WwH" emblem, "Sterling," "Patent," "1868," and the name of the retailer, "W.M. Savage," Columbus, Ohio, appear on the blade backside.

The pattern is unnamed, but is essentially an unembellished version of the company's 1875 Renaissance Revival "Angelo," with an engraved script "H.B.L." monogram in the place where the Moorish detail of "Angelo" otherwise appears.

Solid silver...

Relatively large at 1 1/2" tall and 1 3/4" wide, and weighing 1.0 T. oz., this napkin ring is stamped with Gorham's "lion, anchor, G" emblem, "Sterling," and model number "2166."

Dating c. 1880, it is bright cut engraved on its otherwise plain walls in an Aesthetic, i.e. Eastlake, style that incorporates fern, leaf, flower, and non-representational detailing and wriggle work.

An open reserve area is inscribed "F.A. Brock." in elegant cursive lettering.

In excellent condition, this is wi...

As noted in a catalogue listing for a spoon held by the Boston Museum of Fine Arts, "Horace E. Potter, a native of Cleveland, was one of the city’s most accomplished and long-lived artists of the Arts and Crafts era.""

He produced jewelry and flat and hollow ware. In addition to the piece noted above, the Rhode Island School of Design Museum has a leaf form spoon of his that is listed on its online catalogue.

Working from 1897 onward, he established the partnership of Potte...

Measuring 6 1/8" long and weighing just over .8 T. oz., this pickle fork is an early example of Alvin's 1905 Art Nouveau Old Orange Blossom pattern, informally known as OOB.

Early pieces distinguish themselves from later ones and reproductions by their exceptionally fine detail and finish. In addition, the handle is up-tipped, while later made pieces have flat handle ends.

The marks, Alvin's three part emblem, "Sterling," and "Patent," are finely rendered and are a part of t...

An original production example of Versailles, this 5 7/8" long, 1.0 T. oz., piece is stamped on the backside heel with Gorham's "lion, anchor, G" emblem, "Sterling," and "Copyrighted '88."

An old style pastry fork, it has three tines, one of which is wider than the other two and has a hooked tip.

The multi-motif pattern draws its imagery from the French palace for which it is named and in this instance features a pair of playful looking cherubs on the handle front.

The reserve on...

Delicate and slender, this lettuce fork measures a lengthy 9 1/8" and weighs .9 T. oz.

An early example of Whiting's Imperial Queen, it is stamped with the company's "lion and W" logo, "Sterling," "Pat. 1893," and with an Old English "O."

Never monogrammed, it is in excellent condition.

The shell and leaf elements that constitute the design are free of polishing wear, remaining crisp and well-defined. The wispy tines are well-formed and without bends, nicks, or burrs. The fi...

This 5 1/2" long, .8 T. oz., sardine fork is stamped with the Whiting Manufacturing Company "lion and W" emblem, "Sterling," an Old English "O," and "Pat. 1896."

The pattern is Dresden, which is a charming and intricate, late 19th century, floral design that features what appear to be forget-me-not blossoms and leaves trailing up the handle. A shell surmounts the handle tip and there is acanthus leaf detailing in other areas.

The pattern repeats with slight variation on both sides o...

This 4" long, .6 T. oz., piece has a shield, wreath, and bow motif engraved on a Pointed Antique handle.

The heavily hammered, oval, bowl with notched shoulders, is a telling feature that places it within the Arts & Crafts mode, dating from the early decades of the 20th Century.

Further evidence of its construction is the fact that the handle and bowl were individually made and joined with an exposed drop on the backside.

The handle reverse is engraved with an Old English ...

A late 19th century scroll pattern with a French flair as is appropriate to its name, La Reine was made by Reed & Barton.

As with much of R&B's work, the line was heavy, and that is so for this 6" long sugar spoon which weighs nearly 1.2 T. oz.

This has a generously sized, three lobe, bowl with embossed scrolling on the heel and shoulders. It is finished in a deep, matte, gold wash front and backsides.

Clearly a twenty-fifth anniversary gift, the bowl interior is elegantly...

A design originated by Henry Hebbard, New York City, and later offered as a line pattern by Whiting, Mask was also retailed by Tiffany under its own name in the 1860s. This 6 1/8" long, .8 T. oz., sugar spoon is a case in point.

It is marked "Tiffany & Co.," "H H Patent 1859" and "Sterling." (Coin was still the general standard in this period, and some Mask shows up in coin, but Tiffany required a sterling standard.)

A gadroon design with leafy detail, the pattern take...

One of William B. Durgin's earliest patterns, dating circa 1870, and commonly identified as Spray, this design features a bouquet of woodland flowers and grasses tied by a bow.

This motif appears in the top center of the handle, and is repeated on the lower front and backside heel of the join with the blade of this 6 3/4" long, 1.0 T. oz., master butter knife.

There is a script letter "R" monogram on the handle front.

The blade has a scalloped upper edge, upswept and pointed tip,...

The dominant silver house in Cincinnati from the mid 19th century onward, Duhme's first line pattern, No. 1, followed after the broad, fiddle shaped, handle design characteristic of the Ohio River Valley of the period.

The pattern had variants or close parallels, of which this 9 1/8" long, 1.9 T. oz., coin silver table serving spoon is one.

It has a plain, chamfered edge, shank (vs. twist handle on other versions), a knob end, and very high, pointed and beveled edge, shoulder...

One of numerous mid 19th century silver manufacturers situated in cities along the Hudson River, John L. Westervelt of Newburgh was a major producer in his 1840s to 1880s period.

This lengthy at 7 1/2" and weighty at 1.3 T. oz., master butter knife is stamped with his "star, lion, D" emblem along with "Sterling" on the blade backside.

The pattern is Ivy, which was one of Westervelt's full line designs. Naturalistic in manner, Ivy faithfully represents this vine which served ...