The partnership only lasted two years as Shaver sold out to Brown in 1858, but whose interest he bought back in 1863. All this history indicates the mark on this piece is rarer than most associated with the Shaver name.
The pattern is one described as "ornamental" in Rainwater's "Encyclopedia of American Silver Manufacturers." The design appear...
It has a "Tipt" end, rounded and heavily beveled shoulders, and a pointed end bowl.
The backside of the handle has an elegantly rendered, feathered script "TD" monogram.
It is stamped "J.L. [Jared] Moore & Co." (1796-53) for the well-documented jeweler and watchmaker. This particular mark, with the "& Co.,"...
Its defining character is a large, 3" diameter in this instance, pierced, serving bowl.
As is typical of the rose and scroll motif of the pattern, Towle's "Old English," the bowl is highly decorated, showing a dense cluster of raised flowers, a narrow flange edge, and a bright gold finish front and back sides.
This is without a monog...
Price for the pair as a set.
The pattern is "Cantebury" by Towle, issued in 1893. The spoon measures 9" long and weighs 1.2 T. oz., while the fork is slightly shorter at 8 7/8" and lighter at 1.0 T. oz.
Both items have matte finish, gold washed serving ends and are engraved in script "1865-1915" on the handle reverses. There are no monograms or removals on the fronts.
It is an exceptionally large, 12" long, and heavy, nearly 4.5 T. oz., fish slice. At this scale, the shank is thick and the beading high relief.
The blade is elegantly shaped, with a gently curved lower edge, scalloping on the upper end and shoulder, a notched lower corner, and a gent...
"Lily" is one of the most impressive of these, and is the pattern on this 4 1/2" long, .7 T. oz. bon bon or nut scoop.
This is a particularly delicate piece, even at this small scale retaining all the fine detail of the leaves, blossoms and stippled background of the intricate pattern.
The scoop is a statement in itself. It is spla...
This example is a 7 1/2" long, 1.5 T. oz., preserve or jelly spoon. It has the plum-shaped bowl with a flange rim and central rib that Whiting used across several pattern lines.
There is a reserve area at the front of the handle which is a natural location for an inscription. On this piece that ...
Price per piece, two available.
In his later years he operated as an optician and spectacle maker, although as this spoon attests, silver was his stock in trade in earlier years.
This is a well-crafted piece, which a broad handle end with a subtly tipt backside, a line drop on the heel, and high, angular shoulders o...
This example is an 8 3/4" long, approximately 1.0 T. oz., lettuce fork. Slender overall and with three elongated tines joined by a crossbar, it was designed to be a delicate implement.
The heel of the tine area is slightly cupped, and is embellished with an elaboration of the pattern on the shoulders.
Never monogrammed, this is in choice estate condition. There is no evident polishing wear and th...
It is stamped "Canfield," referencing one of three (later two) brothers, Ira, William and Jared, the majority of whose working years were spent as partners.
The Baltimore Museum of Art reference work, "Maryland Silver," assigns this particular mark to Ira, located in Haddam, Connecticut until c. 1834, and Baltimore after that, where the partnership was situated.
It is also marked "10....
A turn of the 20th century design, it was made by Alvin, whose company emblem and the word "Sterling" is imprinted on the handle backside in fine lettering.
The flowers on this item include an iris set midway on the handle, and roses at the terminus. These are accompanied by intertwined leaves, accent...
A "French Thread," aka "Fiddle Thread," design, it was made by New York City's Henry Hebbard, who with his contemporary and sometime partner John Polhamus, was one of Tiffany's major suppliers in the 1850s and 60s.
Hebbard's "star, H, anchor" pseudo hallmark appears on the reverse, along with "Tiffany & Co.," and "Sterling."
It is engraved "EAS" in a delicate sc...
The pattern is "St. Cloud," one of the outstandingly successful designs produced by Antoine Heller in his long and consequential career with Gorham.
It is in very good condition. The dense leaf and shell motif remains well-defined, showing minimal polishing wear. The tines remain straigh...
This example is 9" long, approximately 1.8 T. oz., (probably berry) serving spoon. The plum-shaped bowl is elongated, relatively narrow, and has a lip edge. It is finished in a satin matte gold wash front and back sides.
The otherwise plain handle has an embellished leaf script "P" monogram.
Stamped "H & M" for the partnership of (Henry) Hebbard & (George) Moore, New York City, it dates 1861-65.
It is also stamped "Sterling," and while coin silver was still the dominant standard in this period, Hebbard retailed much of his output through Tiffany, which required sterling, so he likely produced with this in mind.
The design is singular, but characteristi...
This example is a 6 1/2" long, 1.2 T. oz. sauce ladle.
The handle is slender and elongated, and is joined to a 2" diameter, round shell bowl with a scalloped rim and a flat bottom. This is finished on both sides with a bright gold wash that extends to the lower of two...
It is a large, well-proportioned, and handsome item.
Standing 4 1/4" high, it rests on a pedestal base that is 2" in diameter. The maximum span to the end of the handle is approximately 3 1/4" and the weight is just above 4.5 T. oz.
It is a large, 9 1/4" long, approximately 2.5 T. oz. ice cream server.
It has an oval blade with two ribs in the interior, notched shoulders, a beveled edge, and a gold washed upper surface. This is shallowly concave and more o...