It is marked with the Simpson, Hall, Miller division of the company "helmet over shield" emblem, "Pat'd," and "Sterling." The end of the handle turns upward, as is characteristic of old production pieces.
There are six short tines on the 2" by 1 1/4" serving end...
This example is a 6 1/4" long, 1.5 T. oz. sugar sifter with a "Gourd" portraiture.
It has a nine-lobed, 2 1/2" diameter, 1/2" deep, pierced bowl that is finished in a gold wash on both front and back sides.
It is without a monogram or removal and in superb condition. Pattern detail remains clear and well-defined. The bowl is free of dents, burrs, or nicks...
It has a twist stem and the broad, rounded end shape that is characteristic of the region. The handle has bright cut and wriggle work engraving on both sides and engine turning on the front.
It is engraved "Eva to Ella" in script.
It is in excellent condition...
This example is a scarce, all sterling silver, asparagus server.
Measuring 9 3/4" long overall, and weighing 3.6 T. oz., it has a hollow, not filled, handle, and quite unusual for its time, a solid silver, 4" by 3 5/8", blade...
The latter was a die struck design originated by Henry Hebbard, while this is a labor intensive, built up, piece made from cast leaves joined to a wire stem that in turn is wrapped with smaller wires made to resemble tendrils. The entire shank and leaves have a matte gold finish...
Made by Durgin, the pattern is "Bead," which was introduced in 1893.
The design incorporates a beaded border on the handle, which has a tipt end on the slightly upturned front and a plain end on the back.
There is an Old English "H" monogram...
This example is a large, 8 3/4" long, 1.8 T. oz., berry spoon. It has a scallop shell bowl that has an essentially intact gold wash finish on the interior and an enlarged repeat of the leaf motif on the backside heel.
The handle has a fancy, feathered script "JL" monogram.
It is in outstanding condition...
Price for the pair.
They also have deeply beveled and highly angular shoulders coming off the bowls.
The pair weight approximately 1.0 T. oz. combined, and each one has the same feathered script, period "HM" monogram engraved on the front...
One of several sizes made in the "Repousse" pattern, probably varying over the decades long production run of this pattern, this one is medium length.
It has highly articulated talon grips.
Never monogrammed, it is in choice condition. There is no polishing wear and the finish is bright. The ...
An innovative producer, Dorthy Rainwater in her "Encyclopedia of American Silver Manufacturers" notes that he received a patent for making spoons in 1859, and further that, "the company was one of the first to mak...
Price for the pair.
The pattern is Gorham's old "Medici," which is an elaborate design that features Renaissance period figures, including a woman carrying a bundle of fruit in her skirt, as well as satyr and gryphon images
These are particularly early examples, marked "lion, anchor, G," "Sterling," and "Co...
This 7 5/8" long, heavy at nearly 2.2 T. oz., cold meat fork is an early example of the line marked "925/1000," with the Towle "standing lion in a T" emblem, "Sterling," "Patent 1898," and the name of the retailer, "Bruce & Chapin," of Worcester, Massachusetts.
It has four tines, one of which has a beveled edge; the basket of flowers and ...
Price per piece, three available.
This example is a 5 3/16" long, just under .5 T. oz., five o'clock coffee spoon.
This is a particularly elegant item, with a relatively large bowl that is finished in a bright gold wash front and back sides.
This attribution is further reinforced by the somewhat eggplant-shaped bowl with raised central ribbing on this 8 1/2" long, approximately 1.8 T. oz., berry or serving spoon. This is a form singular to Krider.
The interior of the bowl has a matte gold finis...
Price for the pair.
Made by Tiffany, they are hollowware accompaniments to the company's 1872 "Persian" flatware line. The Moorish pattern is replicated on the two handles of the bowl and the single handle of the creamer, with a modification of the design appearing on the banding that encircles both the top and bottom of each piece.
The creamer measures 3...
It is stamped "Sterling" and "Robbins, Clark & Biddle" on the reverse. According to Catherine Hollan in "Philadelphia Silversmiths," this firm was operating by 1876, which is the approximate date of this piece. Samuel Biddle left the company in 1878 to form Bailey, Banks & Biddle.
An ice cream server, it has a large, concave, blade. There are two round bottom vees with cur...
It measures 4" at the widest, is 2 1/2" across on the base, and stands 2 1/2" high to the top of the knob on the lid. The total silver content is 4.0 T. oz.
The interior is finished in a bright gold wash, and the piece retains its original (lambswool?) puff in mint condition.
The reason for its fine condition is bittersweet, as it was lit...
It is stamped "Lincoln & Reed" for the Boston firm with dates 1838-48, and "Pure Silver Coin," which is a term typically used only in New England.
It is a thoroughly engaging period piece which takes its character from the delicate engraving on the top surface. The portraiture is of a wreath comprised of innumerable flowers that include among others, morning glories, peo...