Dating circa 1880, it has a slightly upturned, round end handle and a large, 5" by 3 1/16" at the widest, teardrop shaped serving end.
The entire front surface is extensively bright cut with wriggle work and hatched detailing. The theme of this is vegetative, expressed with an Aesthetic sensibility...
The pattern is "Cherub," by Watson, Newell & Co. It takes its name from the winged figure that appears at the tip of the extensively embellished handle. Employing acanthus leaf detailing, and with an irregularly shaped margin, the design embraces rococo sensibilities.
The figure is portrayed in two versions through the pattern line, one with upward facing, and one with downward facing, wings...
This example of his work is fully marked with his maker's "H.H," a date letter for 1858-59, London, sterling, and a queen's head.
It is a large mustard pot with a clear glass liner...
Priced as a Pair.
They are a "Pointed Antique" design with engraved fronts, a slightly tipt backside, and exposed drops on the bowls. There are reserve areas that are without monograms or inscriptions.
Marks are a harp for Ireland, Hibernia for sterling silver, and a distinct, script "JO" for John Osborne, working in Dublin 1784-1809.
They are in good condition, noting some wear...
According to the identifications offered in the "Encylopedia of American Silver Manufacturers," the style of the "S. Kirk & Son" mark, along with the word "Sterling," was used 1925-32, indicating these have considerable age.
The footed, open salt stands 1 13/16" tall on a base that is 1 3/4" in diameter, and has a top opening that measures 2 5/8" across...
Other marks include the company name and "lion, anchor, G" emblem, "Sterling," and the model number "60."
While fitting in the "mid century modern" period, and having the clean lines of that category, it is more truly Chippendale in style. It has a repeating rib design that appears beaded on the rim...
Such is represented in this 7" diameter, 1 1/8" high, very heavy at 11.4 T. oz., open bowl. It is stamped on the underside "Tilden-Thurber," "Sterling," and "943," and likely dates from early in the 20th century...
That is the case with this 5 7/8" long, weighty at 2.1 T. oz., presumably wine taster, or possibly nut spoon, with a likely late 19th century date.
It has an oversized, seemingly carved, roughly rectangular, 3 1/2" by 2 1/4", handle.
The design is enigmatic, and could trace to multiple origins.
Overall the imagery suggests it found inspiration in Aztec themes...
The pattern is "English King," which is typically heavy, as is the case with this item. It measures 7 1/4" long and weighs a massive 3.7 T. oz.
It is in immaculate estate condition and without a monogram or removal of same. Pattern detail remains well-defined. The finish is brilliant. The bowl is without dents, dings, or nicks.
This example, a 4 3/8" long, 1.1 T. oz., bon bon is unusual in two aspects.
One, it was produced by Cincinnati's "Duhme & Co." whose name is imprinted on the reverse. This is an unexpected source.
Two, rather than featuring a figure from Greek or Roman mythology as is typical of "Homeric," ...
This lengthy (designed to reach the bottom of a chocolate pot), 9 1/4", and weighty, 1.5 T. oz., example is "Colonial A."
The engraving features a central, open wreath with a bow on the lower portion. The interior of this has a very fine, script "AJK" monogram.
The remainder of the surface has delicate, fleur-de-lis like detailing, with a diamond cut and w...
Price for the set of six.
This matched set of six measure 5 5/16" and weigh 3.2 T. oz. the group.
They were made by Frank Smith in his early twentieth century "Newport Shell" pattern, and are marked with the company standing lion emblem, "Sterling," and "Pat-d."
The are in exceptionally clean estate condition, and without monograms or removals. There is no v...
It is a cream or sauce ladle in Whiting's "Heraldic," which appropriately enough is dominated by the image of a medieval helmet set at the top of the handle. The remainder of the design incorporates a dense array of high relief, scrolling acanthus leaves.
The bowl is the less common of two that Whiting used in this line. It has a scalloped rim and raised, leafy detail on the inte...
This example, a 7 1/4", heavy at 2.0 T. oz., place aka regular, fork portrays what appear to be eggplants on the vine. The backside is monogrammed "JO'B."
There are two specifics about this that set it apart. William P. Hood in "Tiffany Silver Flatware" notes that there were four bowl...
It incorporates a central shield-like reserve on the upper front side and a corresponding open area on the backside. These areas are surrounded by tracery that is interspersed with numerous fleurs-de-lis, which are representative of the city which presumably inspired the pattern.
This example is a 6 1/8" long, just over 1.0 T. oz., sugar spoon. It has a generous...
Offered as a pair at a single price.
Dating from the second quarter of the century, both of these master salt spoons are marked "A.E.W." One is 3 7/8" long and stamped "11" while the other measures 3 3/4" and stamped "10.15." Both these are standard marks particular to Baltimore and roughly equate...
It is a fully original item, not made up or adapted from another piece.
Marked in a way consistent with this line, namely "925/1000," the Towle lion emblem, "Sterling," "Pat. 1895," this also has a second patent date, "Oct. 27, 1903." This probably relates to the specialized bowl. Lastly, it is stamped with ...