It is stamped "S.N. Story" for the Worcester, Massachusetts silversmith and jeweler. Also marked "Pure Coin," which was a regional term, this was likely made in Boston.
The pattern is "Olive," which was a very popular design in the period.
What sets this apart from other examples is its intermediate size, shell bowl, solid weight, quality manufacture, and good condition...
Made in two versions, solid background and pierced, it is replete with scrolls, acanthus leaves, and delicate leaves with flowers, all set in moderately high relief.
Elegant without any embellishment, this pierced, 8 1/8" long, 1.4 T. oz., jelly knife is made all the more so by the addition of an overall vermeil, i.e...
The backside of the handle on this 4 5/8" long, .6 T. oz., (baby) food pusher has a more simplified design than the front and coincidentally resembles Gorham's "Norfolk" of the same period...
Dating from 1900, it is figural and naturalistic both. The end of the handle portrays what appears to be a bearded lion, whose cheeks are pond lilies. Elements of the beard fuse into tendrils, accented by an additional blossom and leaves, that trail along the upper margins of the handle of this 8 7/8" long, heavy, 3.2 plus T. oz., large cold meat fork...
The pattern was introduced in 1934 (one source offers 1931), although the mark on this 4 1/8" long, substantial weight, .8 T. oz. tea caddy spoon, "Georg Jensen in an oval of dots" over "Sterling" and "Denmark," was used from 1945 onward, so it dates between then and the 1970s when production was discontinued...
It is marked "S[amuel]. Hoyt & Co" and "266 Pearl St" for the well-documented New York City maker who worked by himself as well as in numerous partnerships. This location dates 1836-50.
An "Oval Thread" pattern, it is without a monogram or removal and is in especially fine condition.
The hand polished only finish is bright and even...
They are early production items, marked with Whiting's "lion" logo, "Sterling," "Pat. 1902," and "R'd 1902."
In superb condition, each arm retains excellent, precise detail to the lily design, which is set in high relief. The talon grips are finely articulated and without bends or cracks. The overall finish is bright and even...
Just slightly smaller than a tea or dessert knife, it is a youth size piece.
An "Oval Thread" design, it is stamped "Bigelow Bros. & Kennard" for the prominent Boston firm of the period...
Other elements include flower blossoms, acanthus leaves, a shell, and a fruit or berry at the end of a scalloped edge handle.
This example is a large, 11 1/2" long, approximately 4.0 T. oz., fish slice. The blade has a shaped and curved upper side and shoulders, both with a...
It is an old, i.e. early production, piece marked with the Whiting "lion" logo, "Sterling," "Pat. 1902," "Reg. 1902," and the name of the retailer, "F.W. Reich."
The blade comprises more than half the length of the piece and has a scalloped upper edge, and upswept, pointed tip.
Both the handle and the blade are...
Dating from the George III period, it is fully and clearly hallmarked for Dublin, 1777, sterling, and maker Michael Homer, whose dates are appropriate to this.
It has a "Hanoverian" style handle, with a down turned, reverse tipt handle that is extensively engraved in bright cut and wriggle work on the front.
There is a feathered script "VL" monogram on the f...
Price per piece, five available.
This 5 1/2" long, relatively heavy at .9 T. oz., egg spoon is such an example.
It is a "Bead" pattern, with the design appearing on both sides of the handle. The reverse has a fancy script "CBD" monogram.
The oval bowl is generously sized at 1 3/4" long and 1" across at the widest. It retains an original, bright gold wash front and back surfaces.
It is in excellen...
It bears a Baltimore assay mark of a "Maryland shield and the letter C" that was used 1825-30, along with "S. Kirk" in script.
The assay standard for this time was established by law at 11 parts out of 12, or 91.7% silver (vs. 92.5% for sterling and 90% for coin), commentary in the Baltimore Museum of Art volume "Mary...
Its origins are Irish, with hallmarks indicating it was made in Dublin in 1821 by Joshua Buckton, as indicated by the "I pellet B" imprint. James Brady also dates from the same time, but his mark is absent the pellet.
It is an "Old English" pattern, with a down-turned, reverse tip handle and a thumb drop on the bowl backside.
There is a feathered script "AMcC" monogram engraved on the fro...
An English Georgian piece, it is fully marked for London, sterling, 1812-13, and maker Richard Turner (RT).
Variously identified as a platter, basting, or stuffing spoon, it is intended for heavy duty.
This has a leaf script "M" monogram on the front of the otherwise plain handle.
It is in excellent condition, the only signs of use bei...
It also incorporates a raised rib that breaks and separates into two parts that carry onto the surface of the tine area. This adds dimension and interest to this 6" long, approximately .8 T. oz., youth fork.
It has a feathered script "CCH" set sideways on t...
Price for the set of six.
Five of them are stamped with the "bearded man" 950 (higher than sterling) French standard emblem used 1819-38, along with a round guarantee mark, and the lozenge for maker Pierre-Phillipe Rousseau 1808-20.
The sixth piece is similar to the others, save it has a different maker's mark, which includes the letters "U, C and D," and is slightly lighter weight.
They are a "F...
It is marked with Alvin's three part emblem, and the words "Sterling" and "Patent," all in fine, precise lettering as it should be on an old piece.
The flower and leaf detail on the handle is rendered in such sharp and clear design that even the pollen on the petals shows.
The bowl has a scalloped edge, with flange shoulders, grooves in the...