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Stylistically it often mirrors silver from other countries, particularly France, and from earlier periods.
Marking is idiosyncratic, often even obscure, employing pseudo hallmarks that are generally challenging to identify.
This example is a 6" long, 1.1 T. oz...
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Dating from the late 19th century, it is a quality item stamped "Hennegan, Bates Co." for the prominent Baltimore firm, and "Sterling."
The pattern is an engraved Lily, which is more accurately lily of the valley, and is one of several variations of the same theme made by numerous manufacturers of the period...
$90.00
The pattern is Whiting's Heraldic, which apropos of the pattern name, features the image of a medieval helmet prominently set at the top of the handle. The remainder of the design incorporates a dense array of high relief, scrolling acanthus leaves.
The bowl on this is the fancier of two that Whiting used for this line...
$110.00
Shell form dishes were produced by many makers throughout the 20th century, and they were typically based on scallops . This one, however, is modeled after a large, hard shell clam, specifically known as a quahoag in New England, Rhode Island in particular...
$185.00
These four, Krider, Robbins, Clark and Biddle, were all well-known and well-regarded names associated with the manufacturing and marketing of silver, and they had intertwining histories...
$32.00
As this does, motes spoons typically have a pierced bowl on one end and a pointed or spear tip on the other.
Most commentary about their purpose indicates mote spoons were originally tea related, used for filtering loose leaves, with the point serving to clear a spout of clogs...
$65.00
The finely rendered design incorporates a series of repetitive scrolls and palmettes on a slightly upturned, rounded end, handle, and includes a shield reserve, which in this instance has never been monogrammed...
Its distinguishing feature is the shell bowl with scalloped edges and a ribbed interior. This is finished in a matte gold on the front except for the heel, which along with the entire backside, has a bright gold surface...
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It has four, relatively broad, pointed tines that are joined to a deep-shouldered, wavy-edged, heel that is engraved with an acanthus leaf design surface.
The tines retain a portion of an original gold wash on the upper sides.
Most references date the pattern to 1880, although Charles Carpenter in his benchmark Gorham Silver places it about 1883...
$45.00
Introduced in 1910 by Durgin, this colonial revival design proved immensely popular and was continued in production by Gorham after it absorbed Durgin in the early decades of the 20th century.
The slender and relatively deep, pointed end, bowl is especial...
$80.00
La Parisenne, the pattern on this 6 3/4" long, weighty at 2.12 T. oz., gravy is another expressive Reed & Barton design from this period.
A multi-motif floral line, the image on this is a water or pond lily (whether by inten...
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Slender and long, with a three tine serving end, the dimensions and overall form suggest a lettuce fork.
The tine configuration, however, points to a beef fork, and this could be a long-handled version of that piece.
Whatever the precise function, it is an exceptionally well-crafted item.
Philadelphia in origin, it is marked "W. Faber & Sons" along with "Sterling," and dates circa 1880.
It has a round...
$235.00
A relatively large, 7" tall, 5.17 T. oz., solid silver muffineer, i.e. sugar shaker or caster, every facet of the piece, inside, outside, and underside, shows dense hammering that has a chiseled character to it.
It was made by Redlich & Co., New York City, whose "animal head mark," the word "Sterling," and model number "7470" are stamped on the underside.
The d...
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Mexican in origin, and dating from about the third quarter of the 20th century, they are marked "Hecho en Mexico and 0.925" on the inside of one arm, and with an "eagle with the number 23" standard mark, along with "Sterling over AE in a heart" on the other arm.
Hand crafted, the slender arms are formed from a single piece of silver, have hand hammered surfaces, and are formed into a diamond-shaped arch at their mi...
$45.00
Measuring 6 1/4" long and 3 1/2" wide, it has a silver handle attached to a dense cluster of soft, natural bristles.
It was made by Gorham, whose "lion, anchor, G" emblem, "Sterling," model number "C159," and a date symbol for "1898" are imprinted on the lower edge of the handle.
The handle is hollow (and not filled), and features an asym...
They present with something of a mystery.
Coffee spoons, the pattern matches Whiting's Renaissance Revival Arabesque pattern in every detail, save the backside of the bowls are stamped "800," which represents a German silver standard used prior to 1886 (Arabesque was issued in 1875).
Whether these were a direct copy manufactured by a...
$145.00
A large item, this all silver ice cream knife or slice measures 10 1/4" long and weighs 4.3 T. oz.
It has a hollow (not filled) handle and a 6 1/8" by 2 1/4", roughly rectangular, solid silver, flat blade with a gold finish front and back sides.
This form is sometimes referred to as an ice cream axe or hatchet, referencing the dramatically impressive scale of the blade.
The pattern is Watteau, which was issued in 1891 and references the French painter whose name became identif...
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The Square Handled Engraved pattern on this 7 5/8" long, 1.2 T. oz., jelly knife in sterling is one that does not have a lot of design parallels, either with Seymour or other producers.
The handle is flat, and as the name implies, has straight...
