It is a very fine period example of this particularly English form, produced by a well-recognized maker.
The larger of the two elongated ends shows a thumb drop on the back and is inscribed with a crest of a long-necked bird with a snake in its beak.
It is in outstanding condition...
It has a flat, 3 1/2" long by 2 3/8" wide, blade with four, curved and rounded tines, scalloped margins, and an intricately pierced surface.
The pattern is "Wellington," a late 19th century design issued in 1897 by Alvin. It features a double shell and scroll terminus with an egg and dart margin on the handle front and a relatively plain scroll backside...
Price for the set of four.
Typically identified as a demitasse spoon, catalogs of the period commonly call this size a coffee spoon. True demitasse spoons can be considerably smaller.
The pattern is "Cluny" which bespeaks the French origins of its renowned designer, Antoine Heller...
The pattern, "Madame Royale" by Durgin, dates to 1897. It has a lined border with leafy detailing, a leaf and scroll festooned handle tip, with in this instance an Old English "F" monogram. The backside of the handle is inscribed "1909" in script.
The 3 1/8" diameter, 3/4" deep, bowl has a scalloped rim and is extensively pierced in the interior.
The condition is excellent estate...
Price for the set of eight.
Each one measures 5 11/16" long. They are hefty, with the group weighing 7.5 T. oz.
"Old Medici" is an intricate, figured design, the main one of which on these is a woman holding a bucket. There is also a satyr set midway on the handle.
The backsides have an "N" monogram offered in a manner that imitates an Eastern character...
This example is a generously-sized 9 1/4" long, 2.3 T. oz., berry serving spoon.
The plum-shaped bowl measures 4" by 2 1/2" at the widest by 3/4" deep. It has an embossed base, flange rim, and is finished in a pale, satin, gold wash. It is also artfully engraved in a leaf and floral motif that shows Aesthetic influences...
Price for the set of four. Two sets available.
This place setting is comprised of four pieces, including a 7 1/8" fork, a 6 3/8" salad or pastry fork, a 6 3/4" dessert or oval soup spoon, and a 5 5/8" teaspoon.
A weighty line, the four pieces combined weigh 5.2 T. oz...
The pattern is Gorham's "Colonial," the main feature of which is striping that runs up about two-thirds the length of the handle.
This is more subtle than it appears, as the surface alternates between convex and concave and suggests banding, perhaps of a naturalistic material such as bamboo, which in turn implies an Aesthetic influence, which would be consistent wit...
The form is unusual in that the serving end is oriented sideways to the handle, with an upraised, flange edge on the right, and a smooth lip on the left. The interior is extensively pierced, while the entire surface front and back sides...
The piece measures 8 1/2" long overall and weighs 2.4 T. oz. The scoop itself is 4 1/4" by 3 1/4" by 5/8" deep.
The pattern, "Maryland," dates from the late 19th century, and features design elements including scrolls, acanthus leaves, and a spray of roses. The acanthus leaf detail extends onto the flange shoulders of the bowl, which also has ...
The form was popular in the late 19th century, and no company was more successful in producing impressive examples than Gorham. This example is model number "588" offered by that firm.
It is medium-sized, measuring 6 1/8" long, has a bowl that is roughly 2 3/4" in diameter, and weighs just under 2.0 T. oz.
It is cast rather than die struck, as these forms generally were. Casting allows for the introduction of more intricate detail and great...
The trail of the numerous patterns produced under these various nameplates can be intricate, but that is not the case with this 5 3/4" long, just over .9 T. oz., "Josephine" sardine fork which bears the earliest Howard Co. "H, four leaf clover, L" emblem, along with the word "Sterlin...
It is marked with the Simpson, Hall, Miller division of the company "helmet over shield" emblem, "Pat'd," and "Sterling." The end of the handle turns upward, as is characteristic of old production pieces.
There are six short tines on the 2" by 1 1/4" serving end.
It is in superb condition, indicating it has had little to no us...
This example is a 6 1/4" long, 1.5 T. oz. sugar sifter with a "Gourd" portraiture.
It has a nine-lobed, 2 1/2" diameter, 1/2" deep, pierced bowl that is finished in a gold wash on both front and back sides.
It is without a monogram or removal and in superb condition. Pattern detail remains clear and well-defined. The bowl is free of dents, burrs, or nicks. The fi...
This example is a scarce, all sterling silver, asparagus server.
Measuring 9 3/4" long overall, and weighing 3.6 T. oz., it has a hollow, not filled, handle, and quite unusual for its time, a solid silver, 4" by 3 5/8", blade. Most pie...
The latter was a die struck design originated by Henry Hebbard, while this is a labor intensive, built up, piece made from cast leaves joined to a wire stem that in turn is wrapped with smaller wires made to resemble tendrils. The entire shank and leaves have a matte gold finish.
It is model number "39" according t...
Made by Durgin, the pattern is "Bead," which was introduced in 1893.
The design incorporates a beaded border on the handle, which has a tipt end on the slightly upturned front and a plain end on the back.
There is an Old English "H" monogram.
An estate piece, this is ...
One of several sizes made in the "Repousse" pattern, probably varying over the decades long production run of this pattern, this one is medium length.
It has highly articulated talon grips.
Never monogrammed, it is in choice condition. There is no polishing wear and the finish is bright. The ...