The backside of the handle on this 4 5/8" long, .6 T. oz., (baby) food pusher has a more simplified design than the front and coincidentally resembles Gorham's "Norfolk" of the same period...
The pattern was introduced in 1934 (one source offers 1931), although the mark on this 4 1/8" long, substantial weight, .8 T. oz. tea caddy spoon, "Georg Jensen in an oval of dots" over "Sterling" and "Denmark," was used from 1945 onward, so it dates between then and the 1970s when production was discontinued...
They are early production items, marked with Whiting's "lion" logo, "Sterling," "Pat. 1902," and "R'd 1902."
In superb condition, each arm retains excellent, precise detail to the lily design, which is set in high relief. The talon grips are finely articulated and without bends or cracks. The overall finish is bright and even...
Other elements include flower blossoms, acanthus leaves, a shell, and a fruit or berry at the end of a scalloped edge handle.
This example is a large, 11 1/2" long, approximately 4.0 T. oz., fish slice...
Dating from the George III period, it is fully and clearly hallmarked for Dublin, 1777, sterling, and maker Michael Homer, whose dates are appropriate to this.
It has a "Hanoverian" style handle, with a down turned, reverse tipt handle that is extensively engraved in bright cut and wriggle work on the front...
Its origins are Irish, with hallmarks indicating it was made in Dublin in 1821 by Joshua Buckton, as indicated by the "I pellet B" imprint. James Brady also dates from the same time, but his mark is absent the pellet.
It is an "Old English" pattern, with a down-turned, reverse tip handle and a thumb drop on the bowl backside...
An English Georgian piece, it is fully marked for London, sterling, 1812-13, and maker Richard Turner (RT).
Variously identified as a platter, basting, or stuffing spoon, it is intended for heavy duty.
This has a leaf script "M" monogram on the front of the otherwise plain handle...
It is marked with Alvin's three part emblem, and the words "Sterling" and "Patent," all in fine, precise lettering as it should be on an old piece.
The flower and leaf detail on the handle is rendered in such sharp and clear design that even the pollen on the petals shows...
Presenting with a dramatic and bold look, this 9" long serving spoon is large and very heavy at 4.3 T. oz...
Presenting with a dramatic and bold look, this 9" long, possibly meat, serving fork is large and very heavy at 4.4 T. oz.
The handle is cast, and as indicated above, incorporates an intricate, asymmetrical, rococo, pierced design, which overall appears as quite grand.
The serving end includes four broad tines, one of the outer ones of which is h...
This example is a 6 1/4" long, heavy, 1.7 T. oz. sauce or small gravy ladle. The 1 3/4" diameter, 5/8" deep, bowl has flange shoulders and a scalloped and patterned outer border.
Price for the pair.
The pattern is a "Tipt," with beveled edges along the margins of the handles. The ends are slightly upturned, and the tines are long and tapered.
Each piece is fully marked with a "lion" for sterling, a "leopard's face" for London, a date letter "e" for 1834-35, a duty mark, and "WJ" for maker William Johnson.
Unadorned save for feathered script "H" monograms, their...
Its defining character is a large, 3" diameter in this instance, pierced, serving bowl.
As is typical of the rose and scroll motif of the pattern, Towle's "Old English," the bowl is highly decorated, showing a dense cluster of raised flowers, a narrow flange edge, and a bright gold finish front and back sides.
This is without a monog...
Price for the pair as a set.
The pattern is "Cantebury" by Towle, issued in 1893. The spoon measures 9" long and weighs 1.2 T. oz., while the fork is slightly shorter at 8 7/8" and lighter at 1.0 T. oz.
Both items have matte finish, gold washed serving ends and are engraved in script "1865-1915" on the handle reverses. There are no monograms or removals on the fronts.
It is an exceptionally large, 12" long, and heavy, nearly 4.5 T. oz., fish slice. At this scale, the shank is thick and the beading high relief.
The blade is elegantly shaped, with a gently curved lower edge, scalloping on the upper end and shoulder, a notched lower corner, and a gent...
"Lily" is one of the most impressive of these, and is the pattern on this 4 1/2" long, .7 T. oz. bon bon or nut scoop.
This is a particularly delicate piece, even at this small scale retaining all the fine detail of the leaves, blossoms and stippled background of the intricate pattern.
The scoop is a statement in itself. It is spla...
This example is a 7 1/2" long, 1.5 T. oz., preserve or jelly spoon. It has the plum-shaped bowl with a flange rim and central rib that Whiting used across several pattern lines.
There is a reserve area at the front of the handle which is a natural location for an inscription. On this piece that ...
This example is an 8 3/4" long, approximately 1.0 T. oz., lettuce fork. Slender overall and with three elongated tines joined by a crossbar, it was designed to be a delicate implement.
The heel of the tine area is slightly cupped, and is embellished with an elaboration of the pattern on the shoulders.
Never monogrammed, this is in choice estate condition. There is no evident polishing wear and th...