Catalog: Silver: Coin Silver

Born in 1802, Albert Comstock Benedict was a prominent New York City silversmith during the first half of the 19th century and beyond. He worked in partnership with Egbert Scudder from 1828-36.

His mark, which appears on all four of these lengthy, 6 1/4", 2.3 T. oz. the group, matching teaspoons is distinct. It reads, "A.C. Benedict" over "28 Bowery, N.Y."

The handles are Fiddle shaped with Tipt backsides...

A popular mid 19th century motif, the (acanthus) Leaf pattern of this c. 1865, 7 1/4" long, 1.3 T. oz., coin silver master butter knife was produced by a number of makers, including Albert Coles, whose "eagle, AC, bust" emblem appears on the handle backside.

It is of additional interest given it was marketed by Joseph Werne of Louisville, Kentucky, whose name is also stamped on the blade back, alongside Coles' hallmark. Werne was a one time partner of John Kitts (also with S.W...

Likely a preserve, although possibly a large sugar, spoon, this piece measures 6 13/16" long and weighs approximately 1.1 T. oz.

An "Olive" pattern, it was made by Farrington & Hunnewell, whose multi-part emblem appears on the handle back but is over stamped by the name of the retailer, "A.F. Burbank," Boston, 1853-67, and Worcester, 1867-80, Massachusetts.

It is also marked "Pure-Coin," which is a characteristically New England term for the silver standard...

Stamped with Albert Coles' three part "eagle/AC/bust" emblem, this 6" long, weighty feeling 1.3 T. oz., coin silver sauce or cream ladle dates from the mid 19th century.

The pattern, Jenny Lind, originated with Coles but was produced by innumerable other manufacturers of the time and was apparently well-received given the variety of inventory that remains extant...

Designed and introduced by silversmith Albert Coles, New York City, in the mid 19th century, the flatware pattern Jenny Lind met with success in the marketplace and was in time produced by other manufacturers in addition to Coles.

This 8" long, approximately 1.6 T. oz., coin silver place spoon (tablespoon in today's usage) is an early example, stamped with Coles' three part emblem and the name of Rochester, New York retailer "[Elias S...

Taking its name from the novel by Sir Walter Scott, "Kenilworth" originated with Albert Coles in the 1860s and was later continued in production by George Shiebler.

This 7 1/2" long, 1.2 T. oz., tea aka breakfast aka dessert knife is an early solid coin silver example marked with Coles' three part "eagle," "A/C," "bust" emblem.

Classified as a "Medallion" pattern by D...

A popular motif in mid 19th century silver design, the (acanthus) Leaf design of this 6 7/8" long, 1.2 T. oz., coin silver preserve spoon was produced by a number of makers, including Albert Coles, whose "eagle, AC, bust" emblem appears on the handle backside .

Gorham was another company which produced a leaf design. That line, named Josephine, was nearly identical to Coles', and patented in 1855, which is the approximate date of this piece...

A mid 19th century piece, this 6 3/8" long, .9 T. oz., jelly or large sugar spoon is marked with Albert Coles', New York City, "eagle, AC, bust" emblem.

Coin silver, it is a decorative item, with several design details typical of its period.

It has a twisted stem that leads to a broad, shaped end that is bright cut engraved in a design reminiscent of leaves, bellflowers, and fruit, with a diamond border on the front and wriggle work edging on the back...

Marked "Coin" and with the number "4," but without a maker's identifier, this particular 1860s "Medallion" pattern is illustrated in D. Albert Soeffing's benchmark Silver Medallion Flatware within a grouping that he classifies as "naive" or "primitive."

Soeffing shows a sugar sifter, while this is a 6 1/4" long, just over .8 T. oz., sardine fork...

Likely dating 1855-1862, this sugar sifter measures 7" long and weighs 1.2 T...

This lengthy, 9 1/8", and weighty, 3.2 T. oz., berry scoop or shovel has origins in Boston, marked for "Bailey. Kettell & Chapman," 1854-58. It is also stamped "Pure-Coin," which is a characteristic New England term.

The handle is a die struck "Bead" pattern that appears on both the front and back sides. There is a cursive "EWL" monogram inscribed on the reverse.

The generously proportioned, 3 1/2" by 2 3/8", scoop is engraved with a highly detailed and finely rendered motif that portrays ...

A prominent, arguably the dominant, name among mid 19th century New York City retailers (before Tiffany's ascendency), "Ball, Black & Co." marketed a variety of work from important regional makers.

This coin silver piece is a large, 8 3/4" long, 1.9 T. oz., berry or other serving spoon, marked for BB & Co. but is without a maker's identification, and the pattern, a double-lined border with acanthus leaf detailing is otherwise without an attribution so the origin of this piece is not ex...

Period items dating to the mid 19th century, each of these two footed master salts is stamped "10.15" for the peculiar-to-Baltimore area silver standard that is roughly equivalent to coin.

Round and matching, each one measures 2 1/4" in diameter and 1 1/4" tall. They are moderately heavy, weighing 2.5 T. oz. combined.

Each one has a body that is repoussed all over in a leaf and flower pattern, with a reserve area that has never been monogrammed. There is an applied plain top rim. On...

This coin silver teaspoon measures 5 7/8" long and weighs just under .5 T. oz. (14 grams).

It is marked "Benedict & Scudder" over "New York," a partnership dating 1828-36, with Andrew Comstock Benedict, who also worked independently, the more prominent and lasting name in silversmithing of the two.

The end of the handle features a raised Basket of Flowers. This, along with the Sheaf of Wheat motif, were two popular embellishments on the otherwise largely plain designs on silv...

Generously scaled, this coin silver server measures 10 1/8" long overall, has a 4 1/2" by 3" at the widest, blade, and weighs 3.3 T. oz.

It is marked "Blynn & Baldwin," for the Columbus, Ohio, pair of jewelers with approximate dates 1850-60.

The handle is in a double-sided "Kings" pattern that almost surely has Philadelphia origins, with kindred patterns illustrated in Catherine Hollan's encyclopedic Philadelphia Silversmiths.

Intended to serve pie or pastry, the blade is a study...

A high style piece representative of the finest quality silver work generated in mid 19th Boston, this item is a substantial-sized water pitcher.

It stands 11" tall to the highest point of the lofty handle, has a bulbous, eight panel, baluster-shaped body that is 6" across at the widest, sits on a rimmed, 4 1/2" diameter, octagonal base, weighs 25.75 T. oz., and holds four pints (64 ounces) of liquid.

Each of the eight panels is engraved in a delicately rendered leaf and floral moti...

Born in 1785 in Albany, New York, sources indicate that Thomas H. Carson was working as a silversmith in that city in 1810 and in partnership there with Green Hall 1814-19.

This lengthy, 8 7/8" long, 1.9 T. oz., serving spoon is stamped with the "C&H" mark indicating that partnership.

The form is consistent with the period. The handle is plain front with a rounded end and a midrib on the backside and a plain drop on the heel of the bowl.

There is a large, double lined, feathered script ...

Measuring 8 3/8" long and weighing 1.1 T. oz., this relatively plain, c. 1850, serving spoon has a Fiddle handle, high, beveled and rounded, fins off the bowl, and a plain drop on the backside.

Coin silver, it is stamped C[harles]. C[arter] Coleman, for the Worcester, Massachusetts silversmith and jeweler with dates 1844-60. It has a "P (or T) W H" feathered script monogram engraved on the front of the curved handle.

This is finely crafted, with excellent proportion, good balance ...