Catalog: Silver: Sterling

A faithful representation of the vine, leaves, and fruit from which the pattern takes its name, Dominick & Haff's "Grape" is a late 19th century design, early in the Art Nouveau period.

The imagery is fully developed on the reticulated bowl of this 4 7/8" long, weighty at approximately 1.2 T. oz., bon bon or nut spoon...

An image with roots deep in the history of theater, the harlequin figure has had many evolutionary manifestations.

This representation, a pair of 4 1/2" long, heavy at approximately 1.6 T. oz., tongs was made by Gorham, whose "lion, anchor, G" emblem and "Sterling" are impressed on the inside of one grip...

Measuring 5 1/2" long and weighing just over .6 T. oz., this item has a 1 5/8" diameter, flat-bottomed, bowl with scalloped sides.

An unusual form, it is likely a cream ladle.

The pattern is "Angelo," which is a Renaissance Revival design patented in 1878, as indicated on the reverse. Other marks are "WwH" and "Sterling."

This is engraved "MEP" over "'90" in fancy, feathered script lettering on the handle backside...

A 7 1/2" long, just over 1.5 T. oz., preserve spoon, this piece was made by Wood & Hughes, New York City, whose "WwH" emblem is stamped on the handle reverse, along with "Sterling," and "Pat. 1878."

The pattern is "Venetian," which is a Moorish or Renaissance Revival design.

The plum-shaped bowl is relative large and elongated at 3" by 1 3/4" at the widest, by 1/2" deep...

Patented in 1881, as stamped on the handle backside, along with Gorham's "lion, anchor, G" emblem and "Sterling," this piece is a 6 1/2" long, 1.3 T. oz., sugar sifter.

The pattern is "Domestic," which employs a variety of design elements, the primary one of which is an intricate and finely rendered array of ivy leaves and vines, accented by a rosette midway on the handle and an anthemion at the tip.

This has a strikingly attractive bowl with fluted walls and a pierced interior...

Readily identifiable from their length and round bowl spoon, chocolate muddlers are designed to reach deep inside tall chocolate pots to stir any settled powder on the bottom.

This example measuring 7 1/2" long and weighing 1.3 T. oz. was made by Dominick & Haff in the "No. 10" pattern.

A dense yet delicate multi-floral design dominated by a single chrysanthemum set at the handle end, "No. 10" was patented in 1896, as marked on backside...

Measuring 5 5/8" long and weighing 1.6 T. oz., this serving, aka table, spoon is an early example of Whiting's 1905 "Violet" pattern, marked with the company "lion" logo, "Sterling," "Pat. App. For," an Old English "O," and an "M," which might be a weight designation (medium).

An Art Nouveau design, this features violet blossoms on the end and midpoint of the handle, along with trailing, sinuous, stems the full length of the handle, ending with a leaf detail at the join with the bowl...

This lengthy at 9 1/8", and weighty at just under 2.5 T. oz, spoon was produced by Wood Hughes, whose "WwH" emblem and "Sterling" appear alongside the patent date.

The pattern is "Angelo" which is a Renaissance Revival design that also shows Persian stylistic influences.

Having a large, 3 3/4" long by 2 3/8" at the widest, bowl, this is likely a salad serving spoon, although it certainly could function as a rice or platter piece...

One of the premier names in Philadelphia silver manufacturing in the second half of the 19th century, Peter L. Krider produced items that set a standard for design and quality.

This exceptionally large, 10 1/4" long, 3.1 T. oz., ice cream server validates the above statement.

The handle has a rounded end with a "Tipt" backside...

The 1880s generated innumerable engraved floral flatware patterns from various manufacturers, with Gorham's 1885 "Jac Rose" one of the most well-received. Its appeal continues to the present day.

This example is a large, 5 1/4" long, 1.0 T. oz., pair of sugar tongs.

The basic pattern is an "Old English," i.e. "Antique Tipt," with an open blossom, bud, and leaves engraved on a matte finish ground at the top and midpoint of the arms.

The grips are highly detailed talon or claw form, with ...

At 7 5/8" long and weighing 1.6 T. oz., this may be a preserve, jelly, or small berry serving spoon.

The pattern is John Wendt's "Florentine," which is a Renaissance Revival with Moorish influences design introduced in 1870.

There is a shield reserve on the front, which in this instance has never been monogrammed.

This has an elongated, 3" by 2", oval bowl with scalloped edges and fluted sides.

It is in very fine estate condition, free of polishing wear and with a bright finish. The ...

Soup ladles in the Victorian era were characteristically large and this example is dramatic validation of this convention.

It measures 14" long and weighs 8.1 T. oz.

The capacious helmet-shaped bowl is 4 1/2" long by 3 1/2" at the widest, and 1 1/2" at the deepest (see image 2). It has a bright gold finish on the interior.

Made by Gorham, whose "lion, anchor, G" emblem, "Sterling," "Pat. 1864," and the name of the retailer, "Geo. W. Webb & Co.," Baltimore, the pattern is "Medallion."

One of several patterns that originated with John Polhamus and was later continued in production by George Sheibler, "Princess" was first issued in 1874. It incorporates Greek Revival and Moorish design elements reflective of its period.

This example is an 8 7/8" long, 2.0 T. oz., berry or other large serving spoon.

It has a plum-shaped bowl with a pointed tip and scalloped edge, fluted heel. The interior is engraved in an Aesthetic mode design that is reflective of its later, post Polhamu...

One of Gorham's earliest full line patterns, Rosette reflects the Greek Revival style popular in the 1860s period when it was issued.

Having a double lined border, the handle end incorporates an anthemion flanked by scrolls, while there is a rosette placed midway up the shank, hence the pattern name.

This example is a 6" long, 1.3 T. oz., sugar sifter with a 2" diameter, round, pierced bowl with scalloped edges and coffered sides. The bowl is finished in a bright gold wash front and...

This piece measures 7 1/2" long, weighs 1.2 T. oz., and has a 2 3/4" by 1 3/4" oblong bowl with a central groove in the interior and rounded corners.

It was made by Frank Smith, likely in the 1880s, and is stamped with his early "S flanked by scrolls" emblem, the word "Sterling," and the name of the retailer, "C.E. Wright" on the reverse.

A preserve or jelly spoon, it has a rounded end "Antique" handle with a plain back. It is engraved on the front with hawthorne branches and flowers, with...

A 10 1/2", 3.9 T. oz., piece, this item is a long-handled salad server, although it could readily double as a platter spoon.

Made by Gorham, whose "lion, anchor, G" emblem and the word "Sterling" are imprinted on the bowl backside, the pattern is "Versailles."

Featuring imagery inspired by the palace from which the pattern takes its name, this shows a full-sized, draped, classical female figure.

The handle backside has a reserve area, which is engraved with a flowing script monogram tha...

Weighty at 2.8 T. oz., and lengthy at 8", this cheese scoop is a fully original, i.e. not "made up" or "custom" as some items in this form are, example in Gorham's Newcastle.

Introduced in 1895, the pattern has beaded margins, with progressively larger beads toward the tipt end of the handle.

The scoop itself has a low cut, cupped, heel, with a rounded end with high, beveled, walls.

Never monogrammed, this is without wear or damage and has a bright finish. The only signs of use a...

Each of these six matching 5 5/8" long, 4.0 T. oz. the group, teaspoons is marked with a first standard Minerva head for 950 silver (vs. sterling at 925) with a requisite bigorne counterstamp on the corresponding opposite side of the handle, along with a maker's "LL with a cross between the letters and stars above and below" emblem.

Finely made, showing a level of elegance and refinement that are peculiarly French, the pattern is a "Thread" aka "French Thread" aka "Fiddle Thread."

The hand...