Catalog

Relatively large at 1 1/2" tall and 1 3/4" wide, and weighing 1.0 T. oz., this napkin ring is stamped with Gorham's "lion, anchor, G" emblem, "Sterling," and model number "2166."

Dating c. 1880, it is bright cut engraved on its otherwise plain walls in an Aesthetic, i.e. Eastlake, style that incorporates fern, leaf, flower, and non-representational detailing and wriggle work.

An open reserve area is inscribed "F.A. Brock." in elegant cursive lettering.

In excellent condition, this is wi...

As noted in a catalogue listing for a spoon held by the Boston Museum of Fine Arts, "Horace E. Potter, a native of Cleveland, was one of the city’s most accomplished and long-lived artists of the Arts and Crafts era.""

He produced jewelry and flat and hollow ware. In addition to the piece noted above, the Rhode Island School of Design Museum has a leaf form spoon of his that is listed on its online catalogue.

Working from 1897 onward, he established the partnership of Potte...

Measuring 6 1/8" long and weighing just over .8 T. oz., this pickle fork is an early example of Alvin's 1905 Art Nouveau Old Orange Blossom pattern, informally known as OOB.

Early pieces distinguish themselves from later ones and reproductions by their exceptionally fine detail and finish. In addition, the handle is up-tipped, while later made pieces have flat handle ends.

The marks, Alvin's three part emblem, "Sterling," and "Patent," are finely rendered and are a part of t...

An original production example of Versailles, this 5 7/8" long, 1.0 T. oz., piece is stamped on the backside heel with Gorham's "lion, anchor, G" emblem, "Sterling," and "Copyrighted '88."

An old style pastry fork, it has three tines, one of which is wider than the other two and has a hooked tip.

The multi-motif pattern draws its imagery from the French palace for which it is named and in this instance features a pair of playful looking cherubs on the handle front.

The reserve on...

Delicate and slender, this lettuce fork measures a lengthy 9 1/8" and weighs .9 T. oz.

An early example of Whiting's Imperial Queen, it is stamped with the company's "lion and W" logo, "Sterling," "Pat. 1893," and with an Old English "O."

Never monogrammed, it is in excellent condition.

The shell and leaf elements that constitute the design are free of polishing wear, remaining crisp and well-defined. The wispy tines are well-formed and without bends, nicks, or burrs. The fi...

This 5 1/2" long, .8 T. oz., sardine fork is stamped with the Whiting Manufacturing Company "lion and W" emblem, "Sterling," an Old English "O," and "Pat. 1896."

The pattern is Dresden, which is a charming and intricate, late 19th century, floral design that features what appear to be forget-me-not blossoms and leaves trailing up the handle. A shell surmounts the handle tip and there is acanthus leaf detailing in other areas.

The pattern repeats with slight variation on both sides o...

This 4" long, .6 T. oz., piece has a shield, wreath, and bow motif engraved on a Pointed Antique handle.

The heavily hammered, oval, bowl with notched shoulders, is a telling feature that places it within the Arts & Crafts mode, dating from the early decades of the 20th Century.

Further evidence of its construction is the fact that the handle and bowl were individually made and joined with an exposed drop on the backside.

The handle reverse is engraved with an Old English ...

A late 19th century scroll pattern with a French flair as is appropriate to its name, La Reine was made by Reed & Barton.

As with much of R&B's work, the line was heavy, and that is so for this 6" long sugar spoon which weighs nearly 1.2 T. oz.

This has a generously sized, three lobe, bowl with embossed scrolling on the heel and shoulders. It is finished in a deep, matte, gold wash front and backsides.

Clearly a twenty-fifth anniversary gift, the bowl interior is elegantly...

A design originated by Henry Hebbard, New York City, and later offered as a line pattern by Whiting, Mask was also retailed by Tiffany under its own name in the 1860s. This 6 1/8" long, .8 T. oz., sugar spoon is a case in point.

It is marked "Tiffany & Co.," "H H Patent 1859" and "Sterling." (Coin was still the general standard in this period, and some Mask shows up in coin, but Tiffany required a sterling standard.)

A gadroon design with leafy detail, the pattern take...

One of William B. Durgin's earliest patterns, dating circa 1870, and commonly identified as Spray, this design features a bouquet of woodland flowers and grasses tied by a bow.

This motif appears in the top center of the handle, and is repeated on the lower front and backside heel of the join with the blade of this 6 3/4" long, 1.0 T. oz., master butter knife.

There is a script letter "R" monogram on the handle front.

The blade has a scalloped upper edge, upswept and pointed tip,...

The dominant silver house in Cincinnati from the mid 19th century onward, Duhme's first line pattern, No. 1, followed after the broad, fiddle shaped, handle design characteristic of the Ohio River Valley of the period.

The pattern had variants or close parallels, of which this 9 1/8" long, 1.9 T. oz., coin silver table serving spoon is one.

It has a plain, chamfered edge, shank (vs. twist handle on other versions), a knob end, and very high, pointed and beveled edge, shoulder...

One of numerous mid 19th century silver manufacturers situated in cities along the Hudson River, John L. Westervelt of Newburgh was a major producer in his 1840s to 1880s period.

This lengthy at 7 1/2" and weighty at 1.3 T. oz., master butter knife is stamped with his "star, lion, D" emblem along with "Sterling" on the blade backside.

The pattern is Ivy, which was one of Westervelt's full line designs. Naturalistic in manner, Ivy faithfully represents this vine which served ...

The Baltimore Museum of Art volume Baltimore Silver notes that Andrew Ellicott Warner "is the best known of a family of silversmiths which included his father Cuthbert, brother Thomas, and son Andrew Ellicott Warner, Jr."

This example of his work is a 7" long, weighty at 1.3 T. oz., place or dessert spoon.

The marks on this, "A.E. Warner" along with the peculiar to Baltimore "11" assay stamp (midway between coin and sterling silver), is one of seven documented in the above reference...

While the pattern on this 5 7/8" long, .9 T. oz., likely 1870s or 1880s, sugar spoon is by an unidentified maker and without a name, the design and execution bespeak a sophisticated American manufacturer, and there are enough various pieces of this that surface to confirm it was issued as a full line.

The pattern is intricate and rather courtly, in a Henry VIII or Elizabeth I manner.

The design elements include bellflowers, acanthus leaves, rosettes, beading and anthemia set ...

Part of a large carving set, this item measures 14 1/4" long.

The handle is hollow filled and comprises 5" of the total length of the piece, and is sterling silver, while the six-sided, pointed tip, sharpener is plated steel.

This is an early production item made by Gorham in its 1895 Chantilly pattern, marked "Sterling" and with the company's "lion, anchor, G" emblem imprinted on both sides of the edge of the handle at the place where it meets the guard.

The handle has a delicat...

A 6" long, .8 T. oz. spoon with an "Old English," i.e. "Reverse Tipt," handle, this is stamped with the "lion, K, crown" emblem of Philadelphia silversmith Peter Krider and the word "Sterling."

A sugar spoon, although it bears some similarity to an ice cream spoon, it has a plum shaped, pointed end bowl with flange shoulders and a midrib down the center.

Likely dating from the 1870s, this exhibits the exquisite bright cut engraving for which Philadelphia silver of the period was renowned. ...

Watson Newell's "Orchid" is one of numerous floral designs the company produced in the early part of the 20th century that yet stand as exemplary expressions of Art Nouveau design.

This example is a 5" long, .9 T. oz., cream ladle.

The flower is fully three-dimensional, rising out of the end of handle and folding over on itself in a highly expressive manner, with trailing leaves tracing their way up the handle margins, front and back sides.

The scalloped edge bowl has a flange margin an...

Unusual for Whiting in regard to the pattern which is a "Twist" handle with a faceted, four-sided, solid end, and the bowl form which is an elongated, gold washed, shell with a cupped heel with flange shoulders, this 6 1/8" long, .7 T. oz., item is likely a sugar spoon.

Dating from late in the 19th century, it is marked with the Whiting "lion with W" logo, "Sterling," and the number "30" on the heel backside.

Never monogrammed, it remains in outstanding condition, with the only wear being ...