It is apparently modified from a Whiting "Louis XV" pattern. It retains the "Sterling" and "Pat. 1891" marks of that line, accompanied by "Geo. C. Shreve & Co.," and dates between 1891 and 1894, when the name of the firm became "Shreve & Co."
The piece incorporates two variations, both of which reflect highly sophisticated craftsmanship.
One, the handle is reticulat...
It is an English, Victorian era item, fully hallmarked for George Adams of London, with a date letter for 1852. Chawner was of the Firm Chawner & Co., which reference work "Jackson's Hallmarks" describes as "the most important [English] mid 19th century firm of spoon ma...
This 12 1/4" long, 2.4 T. oz., ladle is variously identified as a lemonade, bar, or martini spoon.
An estate piece, this is an early example of Erickson's work, tracing directly to him. ...
Having a bulbous, cauldron shape body, it is relatively large, standing 2 1/2" to the top of the lid, 3" to the highest point on the thumb lift, is 2 1/2" at the widest, and weighs a substantial 4.0 T. oz.
The solid handle is a double cee scroll form, with an acanthus leaf detail.
The interior has a gold finish, which is intact on the lid, but some worn in the body.
The lid is engraved in a...
His work was of the highest order and exemplary of the silversmith's art. That is the case with this 7" long, weighty, 2.3 T. oz., silver gravy ladle.
Inspired by American colonial period design, about which Gebelein was a scholar, it has a clean, straightf...
Working in the early decades of the 20th century (and later absorbed into Currier & Roby), Henckel produced quality work, often in an Arts and Crafts style, as evidenced by this 7 1/8" long, weighty at 3.1 T. oz., pai...
Staunch and clean, these were made to a standard and no doubt intended to serve dutifully while presenting with a quiet nobility.
The elongated cup grips have high shoulders that, which, along with the length of the arms, have beveled edges. The arch i...
This example is a 6 1/2" long, 1.2 T. oz. sauce ladle.
The handle is slender and elongated, and is joined to a 2" diameter, round shell bowl with a scalloped rim and a flat bottom. This is finished on both sides with a bright gold wash that extends to the lower of two...
It is a very fine period example of this particularly English form, produced by a well-recognized maker.
The larger of the two elongated ends shows a thumb drop on the back and is inscribed with a crest of a long-necked bird with a snake in its beak.
It is in outstanding condition. It is f...
Appropriate to the period, it is "Old English," style, with a downturned, reverse tipt, handle and a thumb drop on the bowl. The front has a feathered script "R" monogram.
The bowl is unusual in that it is a perfectly shaped hemisphere, 2 1/16" in diameter and 3/4" deep.
It is in very good condition, absent any bends, breaks, or cracks, ...
The pattern was introduced in 1934 (one source offers 1931), although the mark on this 4 1/8" long, substantial weight, .8 T. oz. tea caddy spoon, "Georg Jensen in an oval of dots" over "Sterling" and "Denmark," was used from 1945 onward, so it dates between then and the 1970s when production was discontinued.
Deceptively simple in design, the pattern features a slight...
Price for the pair.
Each one has three legs and stands 1 1/4" high to the top of base and 1 5/8" tall with the liner in place, and is 1 3/4" wide at the maximum. The combined weight of the metal is .7 T. oz.
German in origin, they are stamped "800" for the grade of the silver. These marks are on the rims, and are flanked by two other imprints. These are so small they are indecipherab...
The lower portions of the handle where it joins the bowl suggest an Egyptian Revival influence, while other areas point toward Renaissance Revival inspiration. In addition, the dense floral clusters employ imagery similar to Gorham's "Cluny" pattern that was designed by Antoine Heller, who was highly regarded for his Classical motifs.
It measures 2" tall to the rim, 2 3/4" at the highest point of the arms, has a body that is 3 1/2" wide, 5 1/4" handle tip to handle tip, 2 3/8" across on the bottom, a top opening of 2 3/4", and weighs 4.6 T. oz.
Likely a sugar bowl, it stands on its own.
Elegantly understated in design, the body is cauldron shaped with a sawtooth edge rim, and has...
The form is unusual in that the serving end is oriented sideways to the handle, with an upraised, flange edge on the right, and a smooth lip on the left. The interior is extensively pierced, while the entire surface front and back sides...
Price for the pair.
The sugar stands 4" high to the top of the swing handle, and rises 2" from the 2" diameter rim base to the edge of the rim which is 3 3/4" across. It weighs approximately 3.4 T. oz.
The pitcher is 3 3/8" tall, 3" across to the handle tip, has a 1 1/2" rimmed base, and weighs 3.0 T. oz.
The design is a stu...
It appears to be a pen tray, and is indeed very similar to the item alongside it identified as that, but late Victorian sensibilities provided for separate items for each functional need of the time.
It is particularly handsome and intricately detailed. The motif appears to be taken from English court style, ...
It was made by Gorham, whose "lion, anchor, G" emblem, the word "Sterling," and model number "B2306" are imprinted on the inner wall.
It is engraved "Betty" flanked by "four years old . . . April 3 1904.," which date is consistent with the low tone Art Nouveau style of the piece.
The undulating edges have applied, acanthus leaf pattern rims, while the body has ...