A turn of the 20th century design, it was made by Alvin, whose company emblem and the word "Sterling" is imprinted on the handle backside in fine lettering.
The flowers on this item include an iris set midway on the handle, and roses at the terminus. These are accompanied by intertwined leaves, accent...
Stamped "R. Fisher Jr." for Richard, it also carries his working address, "331 Broadway, N.Y.," and is a scarce example of his individual work.
It is a "French Thread" aka "Fiddle Thread" design with a relatively short and deep shell bowl, with a broad end and a strong taper to the heel. The ...
A "French Thread," aka "Fiddle Thread," design, it was made by New York City's Henry Hebbard, who with his contemporary and sometime partner John Polhamus, was one of Tiffany's major suppliers in the 1850s and 60s.
Hebbard's "star, H, anchor" pseudo hallmark appears on the reverse, along with "Tiffany & Co.," and "Sterling."
It is engraved "EAS" in a delicate sc...
The pattern is "St. Cloud," one of the outstandingly successful designs produced by Antoine Heller in his long and consequential career with Gorham.
It is in very good condition. The dense leaf and shell motif remains well-defined, showing minimal polishing wear. The tines remain straigh...
It has an "Old English" handle, i.e. down turned, round end, with a tipt back, and a long drop on the bowl.
Well-made and without a monogram or inscription, it is in very good condition. The marks are clear, the bowl is free of dents or tip wear, and the finish is soft and even.
This example is 9" long, approximately 1.8 T. oz., (probably berry) serving spoon. The plum-shaped bowl is elongated, relatively narrow, and has a lip edge. It is finished in a satin matte gold wash front and back sides.
The otherwise plain handle has an embellished leaf script "P" monogram.
Stamped "H & M" for the partnership of (Henry) Hebbard & (George) Moore, New York City, it dates 1861-65.
It is also stamped "Sterling," and while coin silver was still the dominant standard in this period, Hebbard retailed much of his output through Tiffany, which required sterling, so he likely produced with this in mind.
The design is singular, but characteristi...
This example is a 6 1/2" long, 1.2 T. oz. sauce ladle.
The handle is slender and elongated, and is joined to a 2" diameter, round shell bowl with a scalloped rim and a flat bottom. This is finished on both sides with a bright gold wash that extends to the lower of two...
Price for the pair.
This matched pair in Whiting's "Lily of the Valley," introduced in 1885. It immediately established itself as an outstanding pattern, and has remained sought after ever since.
Sculptural in nature, it features a raised stalk of blossoms enveloped by leaves, which form the margins of the handle. The ground behind the blossoms is lined, again rep...
It is a large, well-proportioned, and handsome item.
Standing 4 1/4" high, it rests on a pedestal base that is 2" in diameter. The maximum span to the end of the handle is approximately 3 1/4" and the weight is just above 4.5 T. oz.
It is a large, 9 1/4" long, approximately 2.5 T. oz. ice cream server.
It has an oval blade with two ribs in the interior, notched shoulders, a beveled edge, and a gold washed upper surface. This is shallowly concave and more o...
An original production item, this pair of tongs measure 4" long and weigh approximately .8 oz. Made by Towle in the "Georgian" pattern, they are marked "925/1000," with the company "standing lion in a T" emblem, "Sterling," "Patent 1898."
For serving bon bons, they have four-tine, stylized talon, cupped grips.
Each leg incorporates the column capped by a basket of flowers motif that constitutes this design, which shows to particular advantage in this form. The arch is plain and witho...
It is a very fine period example of this particularly English form, produced by a well-recognized maker.
The larger of the two elongated ends shows a thumb drop on the back and is inscribed with a crest of a long-necked bird with a snake in its beak.
It is in outstanding condition. It is f...
It has a flat, 3 1/2" long by 2 3/8" wide, blade with four, curved and rounded tines, scalloped margins, and an intricately pierced surface.
The pattern is "Wellington," a late 19th century design issued in 1897 by Alvin. It features a double shell and scroll terminus with an egg and dart margin on the handle front and a relatively plain scroll backside.
There is a lightl...
The pattern, "Madame Royale" by Durgin, dates to 1897. It has a lined border with leafy detailing, a leaf and scroll festooned handle tip, with in this instance an Old English "F" monogram. The backside of the handle is inscribed "1909" in script.
The 3 1/8" diameter, 3/4" deep, bowl has a scalloped rim and is extensively pierced in the interior.
The condition is excellent estate. There is light softening of de...
This 8" long, 1.8 T. oz., coin silver ladle bear only his "lion and leopard head" pseudo hallmark, "Patent 1867," and Gilbert's initials "PBG."
The pattern is a "Medallion" and one with which Gilbert is strongly identified. The classical portraiture is a clean representation of a young war...
Producers of fine silver, much of which demonstrated artful bright cut work, the company also produced this die struck pattern that bears strong similarity to one, also unnamed, produced by George Sharp in the same 1860s period.
This example is a 7 1/8" long, approximately 1.1 T. oz., master butter ...
The handled cup measures 3" high, has a top diameter of 2 5/8", a maximum span of 3 3/4" to the end of the handle, and a 2 3/16" wide underside. It weighs 4.2 T. oz. There is a script "DMC" monogram on the sidewall.
Made by Gorham about 1900, it combines two styles.
First, it falls within the Art Nouveau mode popular during the period. This is expressed in the overall undulating form, and in the sinuous character of the detailing, for example the organic nature of the handle and the...