This example is a 6 1/4" long, heavy, 1.7 T. oz. sauce ladle. The 1 3/4" diameter, 5/8" deep, bowl has flanged shoulders and a scalloped and patterned outer border.
This is in immaculate condition and without a monogram or removal...
This example is a 9 1/4" long, 3.8 T. oz., asparagus server. The shoulders of the serving end follow after the overall design with an added floral swag with bow. The crossbars joining the five tines are leafy scrolls...
The pattern is "Corinthian," which falls generally in a Moresque style with, as implied by the name, a nod toward classical Greek design.
The piece is a form commonly referred to as a "bucket ladle." The term derives from the shape of the bowl which is this case is 7/8" deep and 1 1/2" across at the top...
The main feature of the pattern is striping that runs up about two-thirds of the handle. This is more subtle than it appears, as the surface alternates between convex and concave and suggests banding, perhaps of a naturalistic material such as bamboo...
The pattern is Reed & Barton's enduring Art Nouveau "Les Six Fleurs." It is an original piece, to be distinguished from contemporary reissues and re-strikes.
There is a flowing script "FCH" on the reverse.
The condition is outstanding. There is no wear on the high relief and precisely detailed floral portraiture which is a hallmark of this pattern...
It has a 2" round bowl with a scalloped edge and coffered sides, and both the front and back sides retain a goodly portion of their original gold wash.
The classical female figure remains sharply defined and crisp, having been spared polishing wear. The backside is plain and absent a monogram or removal.
In all aspects, the pi...
Measuring a generous 9 5/16" long overall, and weighing just short of 2.3 T. oz., this has an amply-sized blade that is 4 3/4" long and 2 7/8" at the widest.
The shoulders on this are scalloped and the edges slightly...
It measures 7 11/16" long and weighs a substantial 2.0 T. oz. The handle is inscribed "H.M. Jayne." in fancy feathered lettering.
The condition is excellent. Apart from slight tip wear on the tines, and a bit of softening of the design from polishing, there are no si...
They are both products of the c. 1870 Egyptian Revival movement and are patterns that have never lost appeal.
This example is a 10 1/8" long, 2.0 T. oz., ice cream server.
It is in immaculate condition, showing essentially no wear, and is without ...
They measure 8 1/8" long, large by American standards but not so for English, and are heavy, weighing 4.6 T. oz. the pair.
They are a plain fiddle tipt design and without monograms or inscriptions, or removals of same.
The condition is excellent. The only signs of use are very slight tip wear on the tines, more so on one fork, and shallow kni...
Thus so strongly identified with this one locale, Wendt actually first established himself in Boston, and that period of his working years often goes overlooked. While in Boston, he quickly emerged as a skilled and exceptionally able craftsman, and eventually linked with Ball, Black & Company, ...
The form was popular in the late 19th century, and no company was more successful in producing impressive examples than Gorham. This example is model number 588 offered by that company.
It is medium-sized, measuring 6 1/8" long, has a bowl that is roughly 2 3/4" in diameter, and w...
The pattern is Corinthian. Apropos of the name, it has a fan or leaf design element akin to Gorham's Grecian patented in 1861, but overall is Moorish in feel. It is double die struck, meaning the design appears on both sides of the handle.
The bowl is plum shaped, with a central rib, flanged ...
It was patented in 1870, as indicated by the stamp on this piece. Other marks include the word Sterling and a lion, anchor, G.
A popular design since its inception, this remains a favorite among collectors.
The design shows to full advantage at the scale of this 8 3/4" long ice cream server. It has a large, arced blade with a central vee. The surface is finished in a gold wash. The bac...