The pattern is "St. Cloud," one of the outstandingly successful designs produced by Antoine Heller in his long and consequential career with Gorham.
It is in very good condition. The dense leaf and shell motif remains well-defined, showing minimal polishing wear. The tines remain straigh...
It has an "Old English" handle, i.e. down turned, round end, with a tipt back, and a long drop on the bowl.
Well-made and without a monogram or inscription, it is in very good condition. The marks are clear, the bowl is free of dents or tip wear, and the finish is soft and even.
This premier San Francisco firm was known for its Arts & Crafts designs, and this essentially falls within that category.
It has a solid, four sided handle that is joined by a ball at the lower end to the two tine fork.
The tines are lengthy at 2", slender, and finished in a gold wash.
Apart from a slight bit of waviness in one tine, there is no visibl...
This example is 9" long, approximately 1.8 T. oz., (probably berry) serving spoon. The plum-shaped bowl is elongated, relatively narrow, and has a lip edge. It is finished in a satin matte gold wash front and back sides.
The otherwise plain handle has an embellished leaf script "P" monogram.
Price per piece, two available.
It was made by Unger Brothers whose entwined "UB" surrounded by "Sterling" and "925 Fine" mark appears on the backside.
The pattern is "Secret of the Flowers," dating from 1904. It is one of Unger's several near legendary, female figure, Art Nouveau designs issued in the one year.
It is without a monogram or removal and in excellent condition. Pattern detail remains well-defined, without polishing wear. The b...
Price for the set of six.
They were made by Watson, whose "crown, W, lion" mark (used 1910 forward) and the word "Sterling" are stamped near the upper ball ends.
Much of this sort of thing was produced by notions manufacturers whose quality does not match these made by a major silver firm.
The bowls are heart-shaped, with the lower portion of the tubes where they are attached angled dow...
Identified in company catalogs of the period (see image 2) as a "bread" fork, it is commonly identified today for toast, all of which is a small distinction.
The piece is hollow, with an elaborate scroll design that is the same on both sides of the handle and three, one straight and two curved, tines.
Without a monogram or r...
The top is silver mounted, fitted with a 2" collar with a hinged lid that rises to a maximum height of 1 3/4".
The cap is chased in an acanthus leaf and floral design and has a large, script "ER" monogram set in the upper center.
The rim is stamped "Sterling," "Black, Starr & Frost" (used 1874-1908) for the renowned New York City firm, and with the company's ...
Stamped "H & M" for the partnership of (Henry) Hebbard & (George) Moore, New York City, it dates 1861-65.
It is also stamped "Sterling," and while coin silver was still the dominant standard in this period, Hebbard retailed much of his output through Tiffany, which required sterling, so he likely produced with this in mind.
The design is singular, but characteristi...
This example is a 6 1/2" long, 1.2 T. oz. sauce ladle.
The handle is slender and elongated, and is joined to a 2" diameter, round shell bowl with a scalloped rim and a flat bottom. This is finished on both sides with a bright gold wash that extends to the lower of two...
Price for the pair.
This matched pair in Whiting's "Lily of the Valley," introduced in 1885. It immediately established itself as an outstanding pattern, and has remained sought after ever since.
Sculptural in nature, it features a raised stalk of blossoms enveloped by leaves, which form the margins of the handle. The ground behind the blossoms is lined, again rep...
It is a large, well-proportioned, and handsome item.
Standing 4 1/4" high, it rests on a pedestal base that is 2" in diameter. The maximum span to the end of the handle is approximately 3 1/4" and the weight is just above 4.5 T. oz.
It is a large, 9 1/4" long, approximately 2.5 T. oz. ice cream server.
It has an oval blade with two ribs in the interior, notched shoulders, a beveled edge, and a gold washed upper surface. This is shallowly concave and more o...
An original production item, this pair of tongs measure 4" long and weigh approximately .8 oz. Made by Towle in the "Georgian" pattern, they are marked "925/1000," with the company "standing lion in a T" emblem, "Sterling," "Patent 1898."
For serving bon bons, they have four-tine, stylized talon, cupped grips.
Each leg incorporates the column capped by a basket of flowers motif that constitutes this design, which shows to particular advantage in this form. The arch is plain and witho...
It is a very fine period example of this particularly English form, produced by a well-recognized maker.
The larger of the two elongated ends shows a thumb drop on the back and is inscribed with a crest of a long-necked bird with a snake in its beak.
It is in outstanding condition. It is f...
It has a flat, 3 1/2" long by 2 3/8" wide, blade with four, curved and rounded tines, scalloped margins, and an intricately pierced surface.
The pattern is "Wellington," a late 19th century design issued in 1897 by Alvin. It features a double shell and scroll terminus with an egg and dart margin on the handle front and a relatively plain scroll backside.
There is a lightl...
Price for the set of four.
Typically identified as a demitasse spoon, catalogs of the period commonly call this size a coffee spoon. True demitasse spoons can be considerably smaller.
The pattern is "Cluny" which bespeaks the French origins of its renowned designer, Antoine Heller. The pattern features dense, high...
The pattern, "Madame Royale" by Durgin, dates to 1897. It has a lined border with leafy detailing, a leaf and scroll festooned handle tip, with in this instance an Old English "F" monogram. The backside of the handle is inscribed "1909" in script.
The 3 1/8" diameter, 3/4" deep, bowl has a scalloped rim and is extensively pierced in the interior.
The condition is excellent estate. There is light softening of de...