The Silver Palate Cook Book

1982 Titled The Silver Palate Cook Book this soft covered 7 x 10 inch book shows the front of a shop with the same name as this 362 page cookbook.Gourmet recipes starting with To Begin A Great Evening including finger food, dazzlers, The Charcuterie Board, Soups On, Pasta Perfect, The Main Course, Great Garden Vegetables,Salads, Cheese and Breads, Sweets and the Brunch Bunch. Exciting recipes covering all different foods. Excellent for the gourmet chef or the once a month dinner gathering for friends. Nice and clean with no rips or pen marks. Just a great book by Julee Rosso and Sheila Lukins with Michael McLaughlin